1998
DOI: 10.2754/avb199867020083
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The Distribution of Enzymes in the Kidneys of Sheep Fed a High and Low Protein Diet

Abstract: The distribution of 13 enzymes in the cortex, in the outer medulla and in the inner medulla of kidneys was investigated in sheep fed a high (HP) and low (LP) protein diet. Sheep on HP·diet were given a daily ration with 150.2 gofcrude protein (CP) and 15.2 MJ of digestible energy (DE) while the daily intake of sheep on LP·diet was 58.3 g ofCP and 14.2 MJ of DE. Both groups of animals were fed these diets for at least 6 weeks before the collection of kidneys. Histochemical analysis of enzymes showed that glucos… Show more

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Cited by 3 publications
(3 citation statements)
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“…The microbial population in the forestomachs enhances utilization of nitrogen from recycled endogenous urea. Thus, the kidneys of ruminants contribute to a N saving mechanism for protein synthesis (Faixová et al, 1998). These data confirm the important role of the ruminant kidneys in nitrogen metabolism.…”
Section: Introductionsupporting
confidence: 72%
“…The microbial population in the forestomachs enhances utilization of nitrogen from recycled endogenous urea. Thus, the kidneys of ruminants contribute to a N saving mechanism for protein synthesis (Faixová et al, 1998). These data confirm the important role of the ruminant kidneys in nitrogen metabolism.…”
Section: Introductionsupporting
confidence: 72%
“…On the other hand, in ruminants the presence of large microbial population in the forestomachs enhances their potential to utilize nitrogen sources, including ammonia arising from the recycling of endogenous urea. Thus the kidneys of ruminants contribute to the conservation mechanism of nitrogen for a potential proteosynthesis (Faixová et al 1998). This statement on the special role of the ruminant kidneys in nitrogen metabolism is supported also by an unaffected renal urea clearance in our urea-infused sheep.…”
Section: Controlsupporting
confidence: 60%
“…The adaptation ability of sheep kidneys to a reduced delivery of protein by food includes the morphological (Koãi‰ová et al 1997), biochemical (Faixová et al 1998) and functional response (Leng et al 1985) in order to increase the renal urea reabsorption for its subsequent recycling through the digestive tract. The main change in renal function responsible for a high urea retention in sheep appears to be a significant reduction of glomerular filtration rate (GFR, Leng et al 1985;Cirio and Boivin 1990).…”
mentioning
confidence: 99%