The distribution of rennet activity between the cheese aging process and whey is not influenced by the association of enzymes with caseins

Mirsalami, Seyed Mehrdad; Mirsalami, Mahsa; Alihosseini, Afshar; Ghodousian, Amin

doi:10.1016/j.heliyon.2024.e32263

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e32263

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The distribution of rennet activity between the cheese aging process and whey is not influenced by the association of enzymes with caseins

Seyed Mehrdad Mirsalami,

Mahsa Mirsalami,

Afshar Alihosseini

et al.

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The distribution of rennet activity between the cheese aging process and whey is not influenced by the association of enzymes with caseins

Cited by 3 publications

References 25 publications

Comparative study of random and block SPEEK copolymers for high-temperature proton exchange membrane electrolysis

Comparative study of random and block SPEEK copolymers for high-temperature proton exchange membrane electrolysis

Optimizing glutamate production from microalgae extracts sourced from the Caspian Sea Basin: A cost-effective and sustainable approach with potential applications

Achieving optimal output of microplastic petroleum waste and improving energy and environmental indicators by optimizing the pyrolysis process and modifying the fuel composition

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