1933
DOI: 10.1016/s0021-9258(18)75846-8
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The Distribution of Vitamin C in Plant and Animal Tissues, and Its Determination

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Cited by 359 publications
(18 citation statements)
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“…Ascorbic acid content of nectarine fruits was determined by titrimetric method using 0.5% Oxalic acid, 2, 6-Dichlorophenol-Indophenol (DCPIP) solutions and ascorbic acid standard solution. The ascorbic acid content of nectarine fruit juice was computed by the following formula and the result was expressed as mg per 100 g of sample [17];…”
Section: Ascorbic Acidmentioning
confidence: 99%
“…Ascorbic acid content of nectarine fruits was determined by titrimetric method using 0.5% Oxalic acid, 2, 6-Dichlorophenol-Indophenol (DCPIP) solutions and ascorbic acid standard solution. The ascorbic acid content of nectarine fruit juice was computed by the following formula and the result was expressed as mg per 100 g of sample [17];…”
Section: Ascorbic Acidmentioning
confidence: 99%
“…Vitamin C. Vitamin C content was measured by the titration of 2,6-dichlorophenolindophenol, following Bessey (1933) with slight adjustments. Fresh jujube slices (5 g) including two slices from opposite sides of each fruit were ground with sterile sand and brought up to 50 mL with 2% oxalic acid.…”
Section: Experiments 1: Fruit Nutrient Dynamicsmentioning
confidence: 99%
“…Vitamin C: It was determined by the titrimetric methods according to Bessey and King (1933) and the laboratory methods of Jayaraman (1981), respectively. One hundred grams of Siwa date fruits were homogenized with 50 ml of distilled water followed by straining and washing with 10 ml of distilled water; and then the extracted solution was completed to 100 ml.…”
Section: Quantitative Measurements Of Phytochemicalsmentioning
confidence: 99%