2022
DOI: 10.1080/19490976.2022.2132078
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The duodenal mucosa associated microbiome, visceral sensory function, immune activation and psychological comorbidities in functional gastrointestinal disorders with and without self-reported non-celiac wheat sensitivity

Abstract: Frequently, patients with functional gastrointestinal disorders (FGIDs) report intolerance of wheat products. We compared gastrointestinal symptoms, sensory function, psychiatric comorbidities, gut-homing immune cells, and duodenal mucosa-associated microbiome (d-MAM) in FGID patients and controls with and without self-reported wheat sensitivity (SR-NCWS). We recruited 40 FGID patients and 20 controls referred by GPs for treatment. Gastrointestinal/extraintestinal symptoms, visceral sensory function, psycholog… Show more

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Cited by 11 publications
(6 citation statements)
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“…The extant studies revealed that factors, such as genetics, environment, psychosocial factors, diet, and gastrointestinal in ammation, contribute to the development of gastrointestinal symptoms through mechanisms, such as disrupted gastrointestinal motility, dysbiosis of the gut microbiota, visceral hypersensitivity, and brain-gut axis dysfunction[18, 45,47,48]. Numerous clinical studies have demonstrated the association between gastrointestinal symptoms and psychological factors that can affect patients' digestive systems by in uencing visceral sensory and gastric motor functions [49,50]. The limbic system of the central nervous system participates in bidirectional communication for visceral pain and perception, where external emotional stimuli can in uence gastric sensory processing, gastric motility, and secretion functions, and vice versa [51][52][53].…”
Section: Discussionmentioning
confidence: 99%
“…The extant studies revealed that factors, such as genetics, environment, psychosocial factors, diet, and gastrointestinal in ammation, contribute to the development of gastrointestinal symptoms through mechanisms, such as disrupted gastrointestinal motility, dysbiosis of the gut microbiota, visceral hypersensitivity, and brain-gut axis dysfunction[18, 45,47,48]. Numerous clinical studies have demonstrated the association between gastrointestinal symptoms and psychological factors that can affect patients' digestive systems by in uencing visceral sensory and gastric motor functions [49,50]. The limbic system of the central nervous system participates in bidirectional communication for visceral pain and perception, where external emotional stimuli can in uence gastric sensory processing, gastric motility, and secretion functions, and vice versa [51][52][53].…”
Section: Discussionmentioning
confidence: 99%
“…Recent work has shown that patients with DGBI who report WS have both a distinct mucosal microbiota and increased circulating gut-homing T cells when compared with non-WS and controls ( 24 ). Given that localized rectal immune responses to food (including wheat) have been observed in IBS ( 30 ), we aimed to determine whether gluten or gliadin provoked responses in FD-derived LPMCs.…”
Section: Discussionmentioning
confidence: 99%
“…TRAV26-2 is 1 variant that has been associated with biased gliadin processing ( 23 ), but the impact of TCR variants on the response to wheat in the absence of celiac-permissive MHC variants is unknown. Our recent work has demonstrated that patients with DGBI reporting WS have a higher proportion of circulating gut-homing T cells, compared with non-WS patients and controls ( 24 ). In this study, we collected duodenal biopsies to determine whether mucosal cells from patients with FD respond to stimulation with gluten or gliadin proteins ex vivo .…”
Section: Introductionmentioning
confidence: 99%
“…Currently, few data are available on the key role of the duodenal microbiota in the pathogenesis of GP and its link to duodenal microinflammation [ 67 , 68 ]. However, it seems highly probable that the complex duodenal bacterial environment may hold several not-yet-elucidated secrets regarding duodenogastric motility [ 69 ].…”
Section: Microbiota and Gastroparesismentioning
confidence: 99%