“…R , and R , account for the autoacceleration phenomenon due to the gel effect (Hamer et al, 1981) and depends on the mixture viscosity, which in turn depends, via a free volume-type functionality (Alvarez et al, 19901, on the monomer conversion. From a practical operation point of view, the following variables are important production and product-grade attributes: where m c o p i = c c (kiM;+liM,")Dk,,, i = l , 2 , k = l I = 1 P, is the production rate (kg/h); X,, is the overall (mole basis) conversion; C, is the instantaneous copolymer composition of monomer 1; PM, is an average copolymer molecular weight based on the chain-length distribution, as defined in Congalidis et al (1989); Dk,, is the molar concentration (number of molecules/Avogadro's number) of copolymer chains with k and 1 units of monomers 1 and 2, respectively; MY is the molecular weight of the ith monomer; and p, and p2 are first and second moments of the copolymer chainlength distribution.…”