2017
DOI: 10.1016/j.ejps.2016.08.060
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The dynamic gastric environment and its impact on drug and formulation behaviour

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Cited by 81 publications
(65 citation statements)
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References 352 publications
(551 reference statements)
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“…The relatively large between‐subject variability in fasted state could be due to the differences in stomach pH, STT, and T precip among individuals …”
Section: Resultsmentioning
confidence: 99%
“…The relatively large between‐subject variability in fasted state could be due to the differences in stomach pH, STT, and T precip among individuals …”
Section: Resultsmentioning
confidence: 99%
“…Many factors can affect floating strength of formulations including gastric emptying time and pH of the stomach. Buoyancy kinetics of granules could be significantly altered in response to gastric churning movements and can affect the desired performance of the drug delivery system (Van Den Abeele et al, 2017). Floating strength should be high enough to be robust to these potential issues and allow for consistent performance of the delivery system.…”
Section: Floating Strength Of the Granulesmentioning
confidence: 99%
“…However, the conventional oral method of administration that is often employed for small molecules presents a difficult barrier for biological compounds. The intestine–liver axis first-pass metabolism can significantly influence drug or nutraceutical metabolism [7]. Additional gastrointestinal limitations also can significantly influence the metabolism and efficacy of a compound.…”
Section: Introductionmentioning
confidence: 99%
“…Additional gastrointestinal limitations also can significantly influence the metabolism and efficacy of a compound. Such limitations include reduced absorption due to the large molecular sizes of biological compounds, a high degree of enzymatic degradation (i.e., by proteolytic enzymes present in the intestinal epithelia and lumen), or a high degree of chemical instability due to the luminal low-pH environment [7,8]. …”
Section: Introductionmentioning
confidence: 99%