2023
DOI: 10.1016/j.jfca.2023.105537
|View full text |Cite
|
Sign up to set email alerts
|

The dynamic variations of flavonoid metabolites in flower buds for Zingiber mioga at different developmental stages

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 29 publications
0
1
0
Order By: Relevance
“…Moreover, flavonoids influence color quality and flavor formation in various foods, and studies have showed that proanthocyanidins, which have a strong influence on food color, are a typically representative antioxidants with antioxidant, anti-inflammatory, and other pharmacological properties. 47 As a dietary supplement, proanthocyanidin B1 exhibits hypoglycemic activity and is used to regulate the treatment of type 2 diabetes mellitus. 48 In this study, we observed that the stems and underside of leaves in H. cordata inoculated with BH46 were purplish red (Figure 1).…”
Section: Metabolomic Analysismentioning
confidence: 99%
“…Moreover, flavonoids influence color quality and flavor formation in various foods, and studies have showed that proanthocyanidins, which have a strong influence on food color, are a typically representative antioxidants with antioxidant, anti-inflammatory, and other pharmacological properties. 47 As a dietary supplement, proanthocyanidin B1 exhibits hypoglycemic activity and is used to regulate the treatment of type 2 diabetes mellitus. 48 In this study, we observed that the stems and underside of leaves in H. cordata inoculated with BH46 were purplish red (Figure 1).…”
Section: Metabolomic Analysismentioning
confidence: 99%