“…Analogously, for model solutions of small sugars at room temperature, results of NMR and dielectric relaxation measurements have shown that "the residence time of a given water molecule at a solvation site [i.e., a hydroxyl group on a sugar] is extremely short, less than 1 ns" (Franks, 1983a(Franks, , 1983b. Furthermore, results from studies of synthetic polymers Qin et aI., 1984) and polymeric carbohydrate and protein gels (Wynne-Jones and Blanshard, 1986;Lillford, 1988) alike have demonstrated conclusively that water molecules said to be "bound" to polar groups on such polymeric solutes are in fact highly mobile (especially compared to the mobility of water in ice [Derbyshire, 1982]) and able to exchange freely and rapidly, likewise on an NMR timescale, with other (so-called "free" or "bulk") water molecules and D 2 0. Other studies have concluded that "bound" water has thermally labile hydrogen bonds (Pouchly et aI., 1979;Biros et aI., 1979), shows cooperative molecular mobility (Hoeve, 1980), has a heat capacity approximately equal to that of liquid water rather than ice (Hoeve and Hoeve, 1978;Hoeve, 1980;, and has some capability to dissolve salts (Burghoff and Pusch, 1980).…”