“…One of those rests on the relatively higher sensitivity of cyanobacteria to oxidative stress, compared with green algae (Tichy and Vermaas, ; Helman et al ., ; Murik and Kaplan, ). This has been attributed to the strong impact of H 2 O 2 on various aspects of Microcystis growth including circadian rhythms, enzyme activity, programmed cell death and many others (see (Nishiyama et al ., ; Ross et al ., ; Drabkova et al ., ; Barrington and Ghadouani, ; Zilliges et al ., ; Ding et al ., ; Qian et al ., ; Fan et al ., ; Lurling et al ., ; Cobo, ; Gao et al ., ; Huo et al ., ; Wang et al ., ; Weenink et al ., ; Chen et al ., ; Matthijs et al ., ; Liu et al ., ; Lin et al ., ; Schuurmans et al ., ; Wang et al ., ) and references therein). In a recent study, Schuurmans and colleagues (Schuurmans et al ., ) showed that toxic Microcystis strains are more sensitive to H 2 O 2 than non‐toxic cells (including a mutant unable to produce microcystins) and that rapid decomposition of H 2 O 2 is essential for Microcystis survival.…”