2010
DOI: 10.1016/j.biocon.2010.03.035
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The ecological status of grasslands on lowland farmlands in western Ireland and implications for grassland classification and nature value assessment

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Cited by 64 publications
(37 citation statements)
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“…Fourteen percent (14%) of EU-27 territory is covered by permanent grassland (European Union 2010) and particularly semi-natural and extensively used grasslands play an important role as habitats with a high conservation value (Critchley et al 2003;Öster et al 2008;Sullivan et al 2010). In areas where an intensification of agricultural land use is implemented, there is an increasing pressure on grassland ecosystems through conversion of grassland into arable land.…”
Section: Introductionmentioning
confidence: 99%
“…Fourteen percent (14%) of EU-27 territory is covered by permanent grassland (European Union 2010) and particularly semi-natural and extensively used grasslands play an important role as habitats with a high conservation value (Critchley et al 2003;Öster et al 2008;Sullivan et al 2010). In areas where an intensification of agricultural land use is implemented, there is an increasing pressure on grassland ecosystems through conversion of grassland into arable land.…”
Section: Introductionmentioning
confidence: 99%
“…Traditional and other extensive types of agricultural land use can maintain the biodiversity of grassland landscapes. Especially semi-natural, extensively used grasslands play an important role as habitats with a high conservation value (Öster et al 2008;Sullivan et al 2010). Intensification or abandonment of these grassland managements on the other hand can cause biodiversity loss (Henle et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…According to Struik and Kuyper (2017), the words 'sustainable' and 'intensification' are often not assigned equal weight. For instance, the Irish grassland-based dairy system developed according to the principles of SI causes biodiversity losses (Sullivan et al, 2010). The Food and Agriculture Organisation has advocated using an ecosystem services approach for SI (FAO, 2010).…”
Section: Historical Perspectivementioning
confidence: 99%