The Economic and Sharia Value of Moslem’s Awareness for Halal Food in Indonesia

Susilowati, Indah; Riyanto, Edy Edy; Kirana, Mayanggita; Mafruhah, Izza; Radam, Alias

doi:10.23917/jep.v19i1.5859

Cited by 12 publications

(15 citation statements)

References 4 publications

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“…Halal food means it is produced in a clean environment is of quality & safe to consume. Yasid et al (2016); Aisyah (2017); Susilowati et al (2018) and Alzeer & Hadeed (2020) asserted that Halal word is absorbed from Arabic language word al-halal giving meaning of permissible and refers to human entire deeds & actions or things permissible according to Islamic law. Halal food & beverages are permissible to eat & drink while illicit ones are prohibited for human consumption.…”

Section: R M B Rmentioning

confidence: 99%

“…Razak et al (2015) expressed that to build a strong global halal market it is very important to aware consumer both Muslims & non-Muslims and give wide exposure about the benefits of the halal products and services because a well-managed market of halal products & services fetches a big profit. Susilowati et al (2018) narrated that halal concept of food has emphasis on hygiene, safety & wholesomeness and provides an excellent opportunity for healthy eating. Because animal slaughtering process, place & consideration, and most importantly conditions of animals being slaughtered, would not endanger the diner"s health.…”

Section: Foods Of Vegetable Originmentioning

confidence: 99%

“…Wilkins et al (2019) expressing the extent of halal products market revealed that in the world Muslims" population is 1.6 billion representing 23 percent the global population and market of halal products is estimated to exceed US $ 2.1 trillion in value whereas annual market for only halal food is of US $ 632 billion representing 16 percent of globally all food consumption. Susilowati et al (2018) narrated that halal food to firms have become an attractive industry because of wide target market valued in 2015 at 661 billion US Dollars. Abuznaid (2012) and Elasrag (2016) quoting several studies revealed that it is estimated that halal industry with an annual growth rate of 15 to 20 percent is one of the fastest growing consumers segment with yearly value of US$ 560 billion and total worth of US $ 2.3 trillion with 1.8 billion consumers.…”

Section: R M B Rmentioning

confidence: 99%

“…Halal food industry has a bright future as Susilowati et al (2018) expressed that halal today is not only a religious observance or obligation but deemed for both Muslims and Non-Muslims as standard of choice worldwide. Elasrag (2016) asserted that global halal food market is near to 20 percent of all the food industry and with increase of population and demand of consumers it is expected to become 70 percent by 2050 indication strong future of halal food products and market.…”

Section: Future Of Food Industrymentioning

confidence: 99%

“…It is believed that halal produce is safer, healthier, & tastier appealing to even Non-Muslims besides Muslims and its demand is linked to this belief. Susilowati et al (2018) asserted that halal today is not merely a religious observance or obligation, but standard for both Muslims & non-Muslims is considered as of choice worldwide. Elasrag (2016) expressed that halal food products a decade ago were provided in corner shops and with neighborhood butchers but now halal market has shown a universal shift in demand chain and supply chain of halal food items which are now offered increasingly in hyper market chains, grocery stores, super markets in western style, providing a wider variety of halal food products which is becoming a part of Western diet.…”

Section: Non-muslim Countries Export Halal Foodmentioning

confidence: 99%

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Halal Food Products and their Market Extent - Opportunities in the World

Khan¹

2020

IRMBR

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Halal in Islam is a central concept, referring to any permissible to use e.g. thing, entity, object or action in accordance with Islamic principles & practices, because Islam has a unique consumption & dietary system different from other ethnic consumption & dietary systems so what Muslims can eat is defined in halal food regulations because there are ingredients of food and processes of preparation and both must be halal, therefore all the Muslims are required to ensure that their food comes from halal sources according to principles of Shariah both its ingredients & its whole preparation process. And now world community has recognized the importance of Muslims dietary & other consumption needs. Muslim consumers towards halal food products have more positive intention & attitude than non food products though halal concept is applicable to all products including food, pharmaceuticals, fashion, banking, insurance, entertainment and tourism. However what an overall concept encouraging, Muslims to seek & use goods & services is promoting ‘cleanliness’ in all the aspect of human life hence halal food is produced in a clean environment is of quality & safe to consume. Now the term halal has attracted attention and certified halal food and other products market is increasingly growing both internationally & domestically. Halal rules govern the tastes & preferences of Muslim consumers so where Muslim consumers exist, market for halal food also exists. Therefore Market for halal products is very fast growing market and is to the tune of trillion dollars. This paper encompasses the points i.e. what is halal? What is origin of halal food such as animal food or plants food? What is extent of halal products market in the world? Keywords: Halal, Food, Products, Markets, Consumption.

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Section: R M B Rmentioning

confidence: 99%

Section: Foods Of Vegetable Originmentioning

confidence: 99%

Section: R M B Rmentioning

confidence: 99%

Section: Future Of Food Industrymentioning

confidence: 99%

Section: Non-muslim Countries Export Halal Foodmentioning

confidence: 99%

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Halal Food Products and their Market Extent - Opportunities in the World

Khan¹

2020

IRMBR

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Maqasid-based consumption intelligence: an empirical model of its application to the intention of halal purchase

Sholihin

Shalihin²,

Ilhamiwati

et al. 2022

IJOES

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Purpose This study aims to gain new insight into how a set of maqasid-based consumption intelligence variables mediates exogenous variables (i.e. religiosity, Islamic university role and normative belief) and halal purchase intention as an endogenous variable. Design/methodology/approach The research model is empirically tested with a data set of 370 responses retrieved from the students of the millennial generation from the cross Islamic state university in Indonesia. Data were analysed with Partial Least Square Structural Equation Modelling (PLS-SEM). The sample size of this study is computed with preliminary power analysis. Findings The SEM finding revealed that two maqasid-based consumption intelligence variables had mediated the exogenous and endogenous variables, i.e. halal purchase intention. These variables mediating the exogenous and endogenous variables have explained 63.5 R2 variances in halal purchase intention. Concerning individual impact size of cognition and motivation as a component of maqasid-based consumption intelligence has shown medium-level effect size (f2) in mediating the halal purchase intention. Interestingly, the exogenous variable does not directly affect halal purchase intention but must be mediated with maqasid-based consumption intelligence variables. However, before including variables of maqasid-based consumption intelligence, the R2 was relatively small. It is just 30.4% in R2 that explains the variance of halal purchase intention. Research limitations/implications This study explores maqasid-based consumption intelligence as a relatively new model to explain the variable halal purchase intention. Therefore, it takes many types of exogenous variables to test how relevant maqasid-based consumption intelligence variables can define endogenous variables. Notwithstanding, this study does not do that because it only limits three exogenous variables (i.e. religiosity, Islamic university role and normative belief). Therefore, in further research, these limitations seem to be perfected by other scholars concerned about halal purchase intention. Practical implications The findings of this study allow Islamic universities to mainstream halal issues as a subject of learning, especially concerning consumption ethics. In addition, the empirical results of this study encourage the industry to pay attention to the essential components in determining the halal quality of the products offered because the millennial generation is now very aware of the importance of halal products. Originality/value This study contributes to the existing literature on halal purchase intention by testing maqasid-based consumption intelligence variables as mediators. Moreover, this is a pioneer study to consider and construct maqasid-based consumption intelligence as a model that explains halal purchase intention.

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