“…USDA refers to these producers-Black farmers-as socially disadvantaged farmers and ranchers. 1 In studying Black farmers and ranchers, 2 scholars have focused on the skewed demographics in agriculture (Horst & Marion, 2019;Luster & Barkley, 2011;Molnar et al, 1988), the relationship between heir property and race (Balvanz et al, 2016;Dyer & Bailey, 2009;Gilbert et al, 2002), Black farmers' relationship with USDA (Cowan & Feder, 2013;Dishongh & Worthen, 1991;Tyler & Moore, 2013;Tyler et al, 2014) and the need for structural and practical changes in agriculture and federal farm programs (Brown et al, 1994;Grant et al, 2012). There is also an existing and growing body of research highlighting the works of resistance, activism, and pursuits of justice through agriculture and food systems by farmers of color (Alkon & Agyeman, 2011;Thompson, 2011;White, 2018).…”