2020
DOI: 10.1007/978-3-030-29541-7_9
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The Economic Potential of Arbuscular Mycorrhizal Fungi in Agriculture

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Cited by 34 publications
(14 citation statements)
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“…The results of the currently presented research thus contribute in a relevant way to the long ongoing debate on the use and usefulness of the mycorrhizal technology in agriculture and its prospective as an agronomic strategy for the future (Frossard et al, 2009 ; Gianinazzi et al, 2010 ; Ryan and Graham, 2018 ; Rillig et al, 2019 ; Ryan et al, 2019 ; Benami et al, 2020 ; Brito et al, 2021 ). We believe that such a multifaceted debate, also happening in other aspects of the crops and/or environmental management (Sadras et al, 2020 ), is much needed and to a large extent still not reaching a broad consensus, mainly due to the lack of sufficient data and generally valid concepts.…”
mentioning
confidence: 75%
“…The results of the currently presented research thus contribute in a relevant way to the long ongoing debate on the use and usefulness of the mycorrhizal technology in agriculture and its prospective as an agronomic strategy for the future (Frossard et al, 2009 ; Gianinazzi et al, 2010 ; Ryan and Graham, 2018 ; Rillig et al, 2019 ; Ryan et al, 2019 ; Benami et al, 2020 ; Brito et al, 2021 ). We believe that such a multifaceted debate, also happening in other aspects of the crops and/or environmental management (Sadras et al, 2020 ), is much needed and to a large extent still not reaching a broad consensus, mainly due to the lack of sufficient data and generally valid concepts.…”
mentioning
confidence: 75%
“…Besides PGPR, mycorrhizal fungi are among the most used biofertilizers globally [ 33 ]. They extend the root system of the host plant and help the crop plants in uptake of water and nutrients, specifically phosphorus; reduce abiotic stress; and act in biocontrol against root-damaging pathogens of the genera Fusarium , Pythium , and Phytophthora , as well as nematodes [ 34 , 35 , 36 ]. Mycorrhizal fungi can improve the food-quality properties of crop plants by increasing antioxidant and vitamin contents of edible parts [ 37 , 38 ].…”
Section: Microorganisms Used In Biocontrol and Biofertilizationmentioning
confidence: 99%
“…Existem diversas vantagens do controle biológico em relação ao químico, como: não contamina o solo e lençol freático; não desequilibra o meio ambiente por não deixar resíduos; apresentam fácil aplicação (LOUREIRO et al, 2020). Tais fatores fazem com que a utilização de bioprodutos no manejo de fitonematoides seja uma opção ecológica, econômica e sustentável que apresenta um notório crescimento na última década devido a disponibilização de produtos microbianos com eficiência reconhecida (BENAMI et al, 2020) e que promovem o gerenciamento microbiológico do solo e não apenas o manejo de nematoides (LIMA et al, 2019).…”
Section: Materiais E Métodosunclassified