2001
DOI: 10.1016/s0921-8009(00)00242-1
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The economic valuation of farm animal genetic resources: a survey of available methods

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Cited by 96 publications
(61 citation statements)
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“…The conceptual economic background to the loss of both plant and animal genetic resources has been described in detail elsewhere (among others see: Drucker et al, 2001;Narloch et al, 2011;Krishna et al, 2013). Proper assessment of the full range of functions provided by livestock, as expressed in terms of their total economic value (TEV), can support decision making in livestock conservation and sustainable use (Drucker et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
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“…The conceptual economic background to the loss of both plant and animal genetic resources has been described in detail elsewhere (among others see: Drucker et al, 2001;Narloch et al, 2011;Krishna et al, 2013). Proper assessment of the full range of functions provided by livestock, as expressed in terms of their total economic value (TEV), can support decision making in livestock conservation and sustainable use (Drucker et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Proper assessment of the full range of functions provided by livestock, as expressed in terms of their total economic value (TEV), can support decision making in livestock conservation and sustainable use (Drucker et al, 2001). Improved understanding of the TEV of threatened breeds and the relative weights of its different components can be used to help determine which kinds of interventions and incentive mechanisms might be most appropriate for ensuring their long-term survival.…”
Section: Introductionmentioning
confidence: 99%
“…An important research and development goal is the systematic evaluation of breeds in production systems where they are typically found, quantitative assessment of the genetic diversity they possess, the definition of relationships among breeds and the implementation of programmes for their effective management, including development of policies and strategies for conservation and sustainable utilization. Conservation and sustainable development of animal genetic resources require a broad focus that includes the many adaptive breeds that survive well in the low external input agriculture typical of developing countries (Drucker et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Farm animal production involves many stakeholders with interrelated and ever-changing elements. The investigations on conservation of FAnGR have usually tackled economic (Drucker et al, 2001;Alderson, 2003), technical (FAO, 2010), genetic (Groeneveld et al, 2010), social (Tisdell, 2003), cultural (Gandini and Villa, 2003) and political (Fimland and Oldenbroek, 2007) issues separately. The integration of all these approaches is complex because the effect of many of them is difficult to measure, and the methods have been developed for specific purposes.…”
Section: Introductionmentioning
confidence: 99%