This study seeks to quantify the carbon sequestration values of sago palm plantations in southern Thailand, an essential yet economically overlooked component in climate change mitigation strategies on agricultural land. This overlooked aspect emphasizes the importance of living trees and soil carbon stocks. Firstly, carbon sequestration in living trees was determined using growth predictions from prior studies, coupled with an allometric equation to estimate both above-ground (AGB) and below-ground biomass (BGB). Secondly, the soil organic carbon (SOC) stock was computed utilizing the core method to calculate bulk density and organic carbon, following Walkley and Black's methodology. A total of ten soil samples were collected from sago palm plantations for this purpose. The carbon sequestration value was derived from the sum of carbon dioxide (CO2) sequestration in living trees and the SOC stock in the soil, subsequently multiplied by the prevailing price of carbon trading in Thailand's official carbon market. Our results corroborate that sago palm plantations can sequester CO2 uninterruptedly for 50 years, eliminating the need for replanting. The carbon sequestration values in living trees were found to increase annually and remain consistent from the tenth year onwards, with an average carbon sequestration value ranging from 1,571-20,046 Baht ha -1 y -1 (42-581 USD) (based on the exchange rate from Baht to USD as of April 10, 2023). Notably, the Thang Poon 1 sago palm plantation demonstrated the highest SOC stock sequestration value of 79,173 Baht ha -1 y -1 , thereby yielding the highest Net Present Value (NPV) compared to other plantations. These findings can aid in shaping policy recommendations for optimal farming management practices to augment both financial returns and ecosystem service benefits. Our study underscores the importance of understanding the benefits of sago palm cultivation compared to monoculture crops, which can inform more sustainable decision-making processes amongst agriculturalists and policymakers, particularly in selecting plant species with the highest potential for climate change mitigation.