The economic viability of commercial-scale hydroponics: Nigeria as a case study

Folorunso, Ewumi Azeez; Schmautz, Zala; Gebauer, Radek; Mráz, Jan

doi:10.1016/j.heliyon.2023.e18979

Cited by 3 publications

(1 citation statement)

References 26 publications

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“…For instance, for large-scale hydroponic operations, the construction or retrofitting of greenhouses or indoor growing spaces can be a substantial expense, influenced by factors such as location, size, and design; however, studies such as [58] have tested the incorporation of technologies such as the use of hybrid renewable energy systems (HRES) to reduce operating cost and emissions, concluding that the final cost of cultivating lettuce under the established experimental conditions was similar to the cost of traditionally imported lettuce, which would indicate a high potential in terms of the competitiveness of hydroponically grown produce. Another disadvantage of incorporating new technologies in hydroponic systems is that they require technical knowledge and expertise to operate them [47,59]. This includes cleaning, nutrient replenishment, equipment checks, and maintenance costs.…”

Section: Recent Technological Advancements In Hydroponicsmentioning

confidence: 99%

New Generation Sustainable Technologies for Soilless Vegetable Production

Fuentes-Peñailillo,

Gutter,

Vega

et al. 2024

Horticulturae

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This review article conducts an in-depth analysis of the role of next-generation technologies in soilless vegetable production, highlighting their groundbreaking potential to revolutionize yield, efficiency, and sustainability. These technologies, such as AI-driven monitoring systems and precision farming methods, offer unparalleled accuracy in monitoring critical variables such as nutrient concentrations and pH levels. However, the paper also addresses the multifaceted challenges that hinder the widespread adoption of these technologies. The high initial investment costs pose a significant barrier, particularly for small- and medium-scale farmers, thereby risking the creation of a technological divide in the industry. Additionally, the technical complexity of these systems demands specialized expertise, potentially exacerbating knowledge gaps among farmers. Other considerations are scrutinized, including data privacy concerns and potential job displacement due to automation. Regulatory challenges, such as international trade regulations and policy frameworks, are discussed, as they may need revision to accommodate these new technologies. The paper concludes by emphasizing that while these sustainable technologies offer transformative benefits, their potential for broad adoption is constrained by a complex interplay of financial, technical, regulatory, and social factors.

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Section: Recent Technological Advancements In Hydroponicsmentioning

confidence: 99%

New Generation Sustainable Technologies for Soilless Vegetable Production

Fuentes-Peñailillo,

Gutter,

Vega

et al. 2024

Horticulturae

View full text Add to dashboard Cite

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Gathering insights of the global scenario of floating-bed agriculture through systematic literature review for its promotion in Indian context

Ghosh,

Singh,

Mitra

et al. 2024

Progress in Disaster Science

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Perspective Chapter: An Overview of Hydroponic Cultivation for Sustainable Food Production

Lewis Ngcobo,

Phungula,

Ngcobo

et al. 2024

Hydroponic Farming - A Modern Agriculture Technique [Working Title]

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Global food security is increasingly challenged by unpredictable climatic conditions and population growth. Currently, most farmers rely on soil-based cultivation methods for food production. The limitations of this approach mainly include high dependence on the seasonal changes and chemical additives. These limitations suggest that traditional cultivation methods may not be sufficient to supply the world’s food needs in the future. As a result, alternative, sustainable food production methods are needed. Hydroponic technology has emerged as a promising alternative, allowing for improved food production at both local and commercial scales. This review article, therefore, explores the potential of hydroponic systems to support plant growth and further looks at the performance of various crops in hydroponic systems. The key findings from the literature point out that while lettuce is still a common food crop produced hydroponically, herbs, certain fruits and medicinal plants are also gaining popularity. The review also exposed a gap in the research regarding the impact of hydroponic systems on health-promoting compounds and secondary metabolites on plant species. In addition, the review provides evidence that hydroponic cultivation accelerates plant growth as compared to soil-based cultivation methods. Finally, the review highlights the role of technology in optimizing hydroponic practices.

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The economic viability of commercial-scale hydroponics: Nigeria as a case study

Cited by 3 publications

References 26 publications

New Generation Sustainable Technologies for Soilless Vegetable Production

New Generation Sustainable Technologies for Soilless Vegetable Production

Gathering insights of the global scenario of floating-bed agriculture through systematic literature review for its promotion in Indian context

Perspective Chapter: An Overview of Hydroponic Cultivation for Sustainable Food Production

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