During growth and development, dietary intake changes from being predominantly liquid in the newborn period to mixed solid liquid meals. These alterations in diet vary the functional demands placed on the stomach. It has been shown that, during development, smooth muscle of the stomach undergoes changes in the mechanism responsible for the contractile process. In this study, we have investigated the possibility that there are structural changes in two of the major proteins that are responsible for generation of force during smooth muscle contraction: actin and myosin. Actin and myosin were identified in newborn kittens (1 wk old) and adult gastric smooth muscle using one-dimensional SDS-PAGE. Although both the antrum and fundus of the kitten have significantly smaller total amounts of actin and myosin per mg protein than the adult, the ratio of actin to myosin is not significantly different between the age groups. Two different The changes in diet ary constitu ents during growth and development from predominantl y liquid to mixed solid liquid meals places an increasing burd en on the stomach that is required to triturate these solids and empty them from the stoma ch. The fundus or proxim al portion of the stomach is respon sibl e for the storage and empty ing of gastric food stuffs, whereas the antrum redu ces the size of ing ested solids and faci litates emptying (1). Th ere is a growing bod y of experiment al ev ide nce suggesting that functional characteristics of smoo th muscle in the sto mac h und ergo changes that parallel these alte rations in dietary mili eu. Th e frequ enc y and amplitude of contractions in the ca nine stoma ch increase during the newborn period (2). Th e in vitro force-generating capacit y of smoo th mu scle from the stomach of newborn rabbit s is less than that of adult gastri c muscl e, and this reduction in forcegeneratin g capacity did not appear to be accounted for by changes in receptor function (3,4). In addition to these quantitative differences in ability to ge nerate force, we have recentl y repo rted that isolated muscle ce lls from the antrum of the adult cat use intr acellular Ca 2 + stores that are not available for kitten antral cells (5). We observed an increase in the amount of MHC2 in the adult, which resulted in a decreased ratio of MHC1 to MHC2 in the adult. We postulate that the decreased quantity of actin and myosin in the kitten stomach and the observed changes in the ratio of the MHC isoforms are related to changes in the gastric motor that occur during growth and development. (Pediatr Res 37: 202-206, 1995) Abbreviations PMSF , phenylmethyl sulfanyl fluoride f3ME, f3-mercaptoethanol MHC , myosin heavy chain Actin and myo sin are two of the major structural proteins involved in the contractil e machinery of the cell. Th e generation of tension during muscle contraction is the result of the interaction between myos in heads and adjacent actin filaments (6). Previous studies have suggested that changes in the absolute amount and relative abundance of isoforms ...