1948
DOI: 10.1104/pp.23.1.70
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The Effect of 2,4-Dichlorophenoxyacetic Acid on the Respiratory Metabolism of Bean Stem Tissue

Abstract: Phytohormones or auxins are now important agents for growth control in the fields of both pure and applied physiology (32). Their practical application in agriculture is increasing rapidly in variety and importance and their use, along with modern biochemical methods, promises great progress in the understanding of fundamental growth processes. One of the chief basic problems, the relation of respiratory mechanisms to growth, is the general subject of the present investigation of the effect of 2,4-dichlorophen… Show more

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Cited by 30 publications
(11 citation statements)
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“…Neither a direct nor an indirect effect of POA on the rate of respiration was observed with this material, although indirect effects with toxic concentrations (2,15,17,18) and direct effects with very high (23) or very low (9) concentratiQns of 2,4-D have ben noted. The outstanding effect noted with cabbage roots is an increase in R.Q.…”
Section: Introductionmentioning
confidence: 53%
See 1 more Smart Citation
“…Neither a direct nor an indirect effect of POA on the rate of respiration was observed with this material, although indirect effects with toxic concentrations (2,15,17,18) and direct effects with very high (23) or very low (9) concentratiQns of 2,4-D have ben noted. The outstanding effect noted with cabbage roots is an increase in R.Q.…”
Section: Introductionmentioning
confidence: 53%
“…Of the previous reports of a higher R.Q. following application of 2,4-D (5,17,20) only one (20) clearly seems to be a direct effect, and this was not a very large one.…”
Section: Introductionmentioning
confidence: 95%
“…The effects of different doses of 2,4-D on the changes of chlorophyll of Cyperus rotundus L. (Mishra et al 1974), carotene and Xanthophyll of Trianthema portulacastrum L. (Subramaniam and Sakharam Rao, 1973), sugar and starch of bean stem (Smith, 1948) have earlier been reported. The effect of 2,4,5-T on only sugar of oat (Elwell and Webster, 1958) has also been investigated.…”
Section: Introductionmentioning
confidence: 94%
“…B. Reduction of carbohydrate content of bean stem (7). C. Increased participation of pentose cycle pathway of glucose catabolism in root tips of pea, corn, and oat seedlings (4).…”
mentioning
confidence: 99%