1969
DOI: 10.1080/00071666908415744
|View full text |Cite
|
Sign up to set email alerts
|

The effect of a foreign object in the shell gland on egg production of hens on a calcium‐deficient diet

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
12
0

Year Published

1969
1969
1985
1985

Publication Types

Select...
8

Relationship

5
3

Authors

Journals

citations
Cited by 15 publications
(13 citation statements)
references
References 10 publications
1
12
0
Order By: Relevance
“…Artificial light was provided from 06.00 to 18.00 h. The hens had access ad libitum to a low-calcium mash (Gilbert, 1969), to calcium grit (crushed cockle-shell) and to water. Food and calcium intakes were measured at 09.00 h and then hourly.…”
Section: Methodsmentioning
confidence: 99%
“…Artificial light was provided from 06.00 to 18.00 h. The hens had access ad libitum to a low-calcium mash (Gilbert, 1969), to calcium grit (crushed cockle-shell) and to water. Food and calcium intakes were measured at 09.00 h and then hourly.…”
Section: Methodsmentioning
confidence: 99%
“…B. GILBERT, J. PEDDIE, G. G. MITCHELL AND P. W. TEAGUE a complete cessation of egg production (Gilbert, 1969;1973;Gilbert and Blair, 1975). Clearly central mechanisms involving the pituitary operate at such low calcium concentrations because hens which would normally stop laying on such diets can be forced to continue laying if given gonadotrophins (Taylor et al, 1962).…”
Section: Introductionmentioning
confidence: 96%
“…It is known, for example, that variation in the calcium intake will markedly affect egg production (Evans, Carver & Drant, 1944;Morris & Nalbandov, 1958;Hurwitz & Griminger, 1960;Sullivan & Kingan, 1962;Maclntyre, Chancey & Gardiner, 1963;Mehring, 1965;Arends, Miller & Balloun, 1967). Low levels of calcium in the diet can also be used experimentally to control the period during which eggs are laid (Gilbert, 1969(Gilbert, ,1972a(Gilbert, , 1973Blair & Gilbert, 1973;Gilbert & Blair, 1975). Furthermore, the number of eggs produced when birds are fed a low-calcium diet is proportional to the amount of calcium in the diet (Gilbert, Peddie, Mitchell & Teague, 1981a).…”
Section: Introductionmentioning
confidence: 99%