“…It is known, for example, that variation in the calcium intake will markedly affect egg production (Evans, Carver & Drant, 1944;Morris & Nalbandov, 1958;Hurwitz & Griminger, 1960;Sullivan & Kingan, 1962;Maclntyre, Chancey & Gardiner, 1963;Mehring, 1965;Arends, Miller & Balloun, 1967). Low levels of calcium in the diet can also be used experimentally to control the period during which eggs are laid (Gilbert, 1969(Gilbert, ,1972a(Gilbert, , 1973Blair & Gilbert, 1973;Gilbert & Blair, 1975). Furthermore, the number of eggs produced when birds are fed a low-calcium diet is proportional to the amount of calcium in the diet (Gilbert, Peddie, Mitchell & Teague, 1981a).…”