2022
DOI: 10.1016/j.scitotenv.2022.155722
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The effect of a polystyrene nanoplastic on the intestinal microbes and oxidative stress defense of the freshwater crayfish, Procambarus clarkii

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Cited by 54 publications
(19 citation statements)
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“…Previous studies reported that the gut microorganisms and antioxidant system have synergistic effects against harmful external substances in animals ( Uchiyama et al, 2022 ). Interestingly, LAB was reported to be involved in the activation of antioxidizing systems in animals, promoting their adaptation to external changes ( Han et al, 2022 ). However, the effect of LAB on S. grahami is not reported.…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies reported that the gut microorganisms and antioxidant system have synergistic effects against harmful external substances in animals ( Uchiyama et al, 2022 ). Interestingly, LAB was reported to be involved in the activation of antioxidizing systems in animals, promoting their adaptation to external changes ( Han et al, 2022 ). However, the effect of LAB on S. grahami is not reported.…”
Section: Introductionmentioning
confidence: 99%
“…Enzymatic as well as non-enzymatic antioxidative agents, such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase, ascorbic acid, glutathione, and phenolic compounds, counteract the toxic effects of ROS [ 66 ]. Han et al studied the effects of micro- and nanoplastics on the freshwater crayfish, Procambarus clarkii [ 67 ]. The authors observed an increase in the activity of antioxidant agents, such as glutathione, SOD, acid phosphatase, lysozyme, and glutathione peroxidase.…”
Section: Resultsmentioning
confidence: 99%
“…Transportation and tourism can significantly increase domestic waste and exhaust emissions. Recent studies have demonstrated that waste plastics lead to a lower abundance of probiotics in the gut of Procambarus clarkia (Han et al, 2022). Similarly, exposure to lead (Pb) and cadmium (Cd) significantly reduced the abundance of probiotics in carp gut (Chang et al, 2019;Zhang et al, 2021).…”
Section: Discussionmentioning
confidence: 99%