2009
DOI: 10.1016/j.bpc.2008.12.005
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The effect of additional disulfide bonds on the stability and folding of ribonuclease A

Abstract: International audienceThe significant contribution of disulfide bonds to the conformational stability of proteins is generally considered to result from an entropic destabilization of the unfolded state causing a faster escape of the molecules to the native state. However, the introduction of extra disulfide bonds into proteins as a general approach to protein stabilization yields rather inconsistent results. By modeling studies, we selected positions to introduce additional disulfide bonds into ribonuclease A… Show more

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Cited by 35 publications
(42 citation statements)
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“…Destabilization of protein stability through the introduction of additional disulfide bridges has been reported in one or some mutants of Candida antarctica lipase B (10), Drosophila melanogaster acetylcholinesterase (26), and RNase A (27).…”
Section: Figmentioning
confidence: 99%
“…Destabilization of protein stability through the introduction of additional disulfide bridges has been reported in one or some mutants of Candida antarctica lipase B (10), Drosophila melanogaster acetylcholinesterase (26), and RNase A (27).…”
Section: Figmentioning
confidence: 99%
“…Proteolysis of RNase A and numerous variants thereof had yielded substantial information on the stability and unfolding of this enzyme. 5,[18][19][20][21] Here, we exploited the high efficiency of thermolysin to degrade thermally Figure 1. Ribbon diagram of wild-type RNase A (PDB entry 7rsa 6 ) and structures of reverse turns relevant to this work.…”
Section: Thermally Induced Unfoldingmentioning
confidence: 99%
“…The signal was fitted by nonlinear regression as described previously. 20,34 The enthalpy and the entropy at T m (DH m and DS m , respectively) were determined with the van't Hoff equation.…”
Section: Thermally Induced Transitionmentioning
confidence: 99%
See 1 more Smart Citation
“…For instance, the failure of designed disulfide bridges to stabilize some proteins has been related to the irreversible, kinetically-controlled nature of the denaturation process [20]. However, this interpretation remains unproven, given the low level of success often met in the rational design of stabilizing disulfide bridges [21], [22].…”
Section: Introductionmentioning
confidence: 99%