2023
DOI: 10.1016/j.jenvman.2023.118423
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The effect of agricultural subsidies on chemical fertilizer use: Evidence from a new policy in China

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Cited by 25 publications
(12 citation statements)
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References 65 publications
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“…This finding implied that such subsidies would induce farmers to increase production input and adopt new technologies. Furthermore, these subsidies would enhance production scale and intensity, aligning with Fan et al 's perspective (Fan et al 2023a). Ecological subsidy (SUB4) significantly negatively impacted PE, implying that such subsidies would result in excessive or inefficient use of resources and reduce production scale and intensity.…”
Section: Resultsmentioning
confidence: 53%
“…This finding implied that such subsidies would induce farmers to increase production input and adopt new technologies. Furthermore, these subsidies would enhance production scale and intensity, aligning with Fan et al 's perspective (Fan et al 2023a). Ecological subsidy (SUB4) significantly negatively impacted PE, implying that such subsidies would result in excessive or inefficient use of resources and reduce production scale and intensity.…”
Section: Resultsmentioning
confidence: 53%
“…Through government support, governments actively guide the behavior of firms, stimulating innovation, entrepreneurship, and sustainable initiatives [13]. In the agriculture sector, this kind of support has been promoting environmental protection, green and sustainable agricultural development, and employment [22,26].…”
Section: Discussionmentioning
confidence: 99%
“…In China, subsidies and policies have been implemented during the last decades to protect the economic interests of farmers and improve productivity and the quality of agri-food products. Currently, their goal has been to strengthen the protection of agricultural environmental resources [26]. Emerging countries have been criticizing agricultural subsidies in developed countries arguing that subsidies have been partially responsible for keeping prices low and maintaining poverty in developing countries [27].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, coupled with the characteristics of agricultural products, which are highly seasonal, territorial, diverse, and perishable, they are susceptible to information searching and crossborder logistics costs (Reimer, 2008). As a traditionally large agricultural exporter, China has not capitalized on its large export volume to create economies of scale and also lacks a competitive export advantage (Fan et al, 2023;Wang et al, 2023).…”
Section: Literature Review and Research Hypothesismentioning
confidence: 99%
“…There are currently three main global versions of agricultural products classification, namely the Standard International Trade Classification (SITC codes), the Broad Economic Categories Classification (BEC codes) and the Harmonized Commodity Description and Coding System (HS codes). In addition, there are two main classifications of global agricultural products, the World Trade Organization (WTO) and the Food and Agriculture Organization of the United Nations (FAO), both based on SITC codes, which may overestimate the trade balance in agricultural products (Fan et al, 2023). At the same time, it is easy to ignore agricultural export heterogeneity.…”
Section: Classification Of Agricultural Productsmentioning
confidence: 99%