1982
DOI: 10.1017/wps19820011
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The Effect of Ahemeral Light and Dark cycles on the Performance of Laying Hens—(A Review)

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Cited by 27 publications
(21 citation statements)
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“…This interaction between lighting and feeding treatment in breeders was unexpected because the improvement in egg weight in laying-strain hens has been related to longer intervals between ovipositions and is observed even when the reduction in photoperiod is used to decrease food intake (Nys and Mongin, 1981;Bougon et al, 1982). Breeder hens submitted to an ahemeral lighting schedule of 27 h (Proudfoot, 1980) did not produce hearvier eggs, in contrast to layingstrain hens (Shanawany, 1982). Finally, the increase in shell weight, also seen in laying-strain hens (Sauveur, 1982) occurred in both fully fed and restricted breeder hens on the symmetrical lighting pattern.…”
Section: Discussionmentioning
confidence: 98%
“…This interaction between lighting and feeding treatment in breeders was unexpected because the improvement in egg weight in laying-strain hens has been related to longer intervals between ovipositions and is observed even when the reduction in photoperiod is used to decrease food intake (Nys and Mongin, 1981;Bougon et al, 1982). Breeder hens submitted to an ahemeral lighting schedule of 27 h (Proudfoot, 1980) did not produce hearvier eggs, in contrast to layingstrain hens (Shanawany, 1982). Finally, the increase in shell weight, also seen in laying-strain hens (Sauveur, 1982) occurred in both fully fed and restricted breeder hens on the symmetrical lighting pattern.…”
Section: Discussionmentioning
confidence: 98%
“…They may help future understanding of the physiological background of a particular feature of long ahemeral LD-cycles, rst noted by Morris (1978) and extended by Shanawany (1982Shanawany ( , 1992. These authors pointed out that the light period in long ahemeral LD-cycles does not need to be as long as in 24-hour cycles in order to stimulate the gonads.…”
Section: Melatonin Rhythmmentioning
confidence: 99%
“…In general, however, longer formation times for whole eggs are associated with increases in 222 the three different components (reviews by Shanawany, 1982Shanawany, , 1990; see also Siopes and third of the initial reserves of water-soluble proteins (Edwards et al, 1976).…”
mentioning
confidence: 99%