A protein-sparing modified fasting diet containing 240 kcal per day with supplemental nutrients was used for weight reduction of 15 Japanese patients with obesity. The effects of this treatment on glucose and lipid metabolism, uric acid and hormone levels, and body weight loss were investigated. The rate of body weight reduction was about 500 g per day in the first week, and 300 g per day thereafter. The average weight loss after 4 weeks was 12% of the initial relative weight obtained from standard body weight. Glucose tolerance was improved, and no significant alterations in the measured variables were observed except positive ketonaria, a slight increase in plasma uric acid during the first 2 weeks, and a decrease in the T3 level.