Abstract:The addition of alurniniuni salts to gelatin solutions may give rise to considerable, though to some extent impermanent, viscosity increases. These effects are very dependent on p1-I. They also depend on the type of gelatin and on the concentration of the reactants. Similar effects are obtained when certain other polyvalent metal salts interact with gelatin i n solution. The complicated viscosity effects can be largely accounted for by the hypothesis that electrostatic cross-linkages are formed between a hydra… Show more
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