2022
DOI: 10.1071/an22045
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The effect of ammoniated maize stover inclusion in diets on growth performance, physiological characteristics and meat quality in lambs

Abstract: The exploration of alternative feed sources for lambs to offset the expensive conventional ingredients is imperative. Aims. To determine whether the inclusion of graded levels of ammoniated maize stover in lamb diets will positively influence growth performance, health and meat quality. Methods. Thirty-two female meatmaster lambs aged 5-6 months (eight lambs per treatment) were fed isonitrogenous and isoenergetic diets containing 0%, 10%, 20% and 40% ammoniated maize stover (AMS) over a period of 7 weeks. Key … Show more

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