2018
DOI: 10.1007/s11356-018-1212-2
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The effect of anthropogenic and natural factors on the prevalence of physicochemical parameters of water and bacterial water quality indicators along the river Białka, southern Poland

Abstract: This study was aimed to determine the anthropogenic and natural factors affecting spatial and temporal changes in the physicochemical parameters and bacterial indicators of water quality in the river Białka. The impact of intensive development of the tourist infrastructure on the quality of river water and the potential health threats to tourists was also assessed. Water samples were collected over a period of 2.5 years, once per each month in four sites along the river. Temperature, electrolytic conductivity,… Show more

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Cited by 45 publications
(34 citation statements)
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“…These tourism-generated negative effects may occur seasonally. Seasonal changes induced by anthropogenic factors were also observed earlier using physico-chemical variables (Barakat et al, 2016;Vega et al, 1998), microbiological indicators (Lenart-Boron et al, 2016) and physicochemical parameters of water and bacterial water quality indicators (Bojarczuk et al, 2018). Therefore, our aim was to develop a fast and reliable SPE-SFC-MS/MS method suitable for multi-residue analysis of drugs in environmental samples.…”
Section: Introductionmentioning
confidence: 68%
“…These tourism-generated negative effects may occur seasonally. Seasonal changes induced by anthropogenic factors were also observed earlier using physico-chemical variables (Barakat et al, 2016;Vega et al, 1998), microbiological indicators (Lenart-Boron et al, 2016) and physicochemical parameters of water and bacterial water quality indicators (Bojarczuk et al, 2018). Therefore, our aim was to develop a fast and reliable SPE-SFC-MS/MS method suitable for multi-residue analysis of drugs in environmental samples.…”
Section: Introductionmentioning
confidence: 68%
“…Considering that water pollution and irrational water use represent two risk factors to the sustainable development of human society, constant monitoring of water quality is important. Natural and anthropogenic processes determine the chemical composition of the surface water [1,2].…”
Section: Introductionmentioning
confidence: 99%
“…Some of these members are Escherichia coli, Salmonella sp., Klebsiella sp., Enterobacter sp., Citrobacter sp. and Shigella sp. According to data from the World Health Organization (WHO) (2004), contamination of food or drinking water with coliform bacteria is a risk to human health (Casanovas-Massana and Blanch 2013;Bojarczuk et al 2018).…”
Section: Discussionmentioning
confidence: 99%