The Effect of Antioxidant Activity of Liquid Smoke in Feed Supplement Block on Meat Functional of Muscle <i>Longissimus dorsi</i>

Abustam, Effendi; Said, Muhammad Irfan; Yusuf, Muhammad

doi:10.1088/1755-1315/119/1/012046

Cited by 11 publications

(6 citation statements)

References 6 publications

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“…Based on the overall matrix, it can be seen that the best treatment is treatment P3 where in terms of carcass P3 and P4 are relatively the same while in terms of weight gain and feed consumption the highest is treatment P3 because it has the highest efficiency value and the lowest feed conversion. [3] reported that the availability of liquid smoke in the Coconut Solid Molasses Urea (UCSMB) feed was able to increase the body weight of Balinese cattle. Furthermore, it was stated that the addition of liquid smoke as an antioxidant in the block supplement diet could maintain the functional properties of the Bali cattle LD muscle during maturation.…”

Section: Resultsmentioning

confidence: 99%

Performance of Kacang Goat Fattening Intensive Using Complit Feed with Different Levels of Liquid Smoke

2019

Adv. Environ. Biol

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INTRODUCTIONKacang Goat is goat local native to Indonesia and scattered throughout provinces in Indonesian [35], the population the most between type others [9] [30]. Kacang Goat has value carcass percentage ranges from 43-44% [33] [ 18/19]. Indonesian has two season that is season dry between In April-October and season rainy day between month October -April. So that quantity and quality feed fluctuate [32] For that needed feed Complete formulation that capable hit he needs nutrition /feed livestock. Utilization of waste agriculture combined with industrial waste and the rough tree is wrong one solution provision feed in a manner continuous. Liquid smoke is one of the materials that can be used as animal feed because it has components including phenol, acids, and carbonyl. These substances for the prevention of free radicals, so that the feed nutrients are not degradation.According to [13] polyphenols and tannins are able to bind proteins to avoid degradation of microbial enzymes and protease enzymes in the rumen. Tannin is also able to precipitate proteins with functional bonds to produce complex crosslinking into tannin proteins [6] Liquid smoke containing VFA, it is precursor source energy for bacteria and the host. The presence framework carbon for rumen microbes so able to forming microbial proteins more many for ruminants. The components possessed by liquid smoke are expected to be able to improve carcass, commercial cut carcass and carcass composition of Kacang goat.The use of liquid smoke up to 1% of the feed can improve the quality of meat, the amount of albumin in the blood of broiler chickens [38] and increase the performance of mice up to a dose of 15 g / kg of feed [5] Concentration of liquid smoke in UMB unpacking feed supplement Bali cattle capable for increases brightness meat of muscle Longissimus dorsi [2]. The purpose of this study is to analyze the percentage of carcass, carcass composition and commercial carcasses percentage of Kacang goats through intensive fattening using complete feed added with liquid smoke. MATERIALS AND METHODSResearch has been carried out for approximately 7 months with the distribution of activities and time and place as follows: Feed making and livestock raising in the Laboratory Abstract Kacang goat are native to Indonesia. The productivity of Kacang goats can be optimized if given a good enough feed and is available continuously. The purpose of this study was to evaluate carcass performance and carcass composition as well as Kacang goat. A total of 16 young male goats were divided into 4 treatments. Each treatment consisted of 4 replications. The design used was a completely randomized design with 4 feed formulas as a treatment and each treatment was repeated 4 times. P1 is a liquid smokeless feed formula, P2 is a feed formula with 1% liquid smoke, P3 feed formula with 2% liquid smoke and P4 feed formula with 3% liquid smoke. Cattle are kept in individual cages given adlibitum complete feed and water according to treatment. After being kept for three months the ne...

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Section: Resultsmentioning

confidence: 99%

Performance of Kacang Goat Fattening Intensive Using Complit Feed with Different Levels of Liquid Smoke

2019

Adv. Environ. Biol

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“…AE wood contains 46.42% cellulose, 33.16% lignin, and 2.54% extractive substances [2]. Liquid smoke has various applications, including as an antimicrobial [3][4][5], antioxidant [6,7], latex coagulant [8,9], termiticide [10,11] and others. As a latex coagulant, liquid smoke was selected because it can accelerate the coagulation time and eliminate the bad smell of latex.…”

Section: Introductionmentioning

confidence: 99%

Preparation and Characterization of Liquid Smoke from Wood Sawdust Azadirachta excelsa (Jack) M. Jacobs and its Application as a Natural Rubber Coagulant

Triawan

Nasution

Sutanto

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Azadirachta excelsa (Jack) M. Jacobs (AE) sawdust is a waste from the furniture industry that is not utilized and causes environmental problems. AE sawdust that contains cellulose, hemicellulose, and lignin can be used as liquid smoke for various applications. This study aims to perform the production, characterization, and application of liquid smoke as a latex coagulant. AE liquid smoke was produced at ± 300-350 °C by pyrolysis temperature for 6 hours. The yield of AE liquid smoke was 30.59% with characteristic smoke in odor, reddish brown in color, the pH value was 3.58 ± 0.015, specific gravity was 1.08 g/mL, and total organic acid contain was 10.410 ± 0.2%. FTIR spectrum of liquid smoke shown OH, C=O and C-O stretching vibrations of carboxylic acids. The results showed that along with the increase in the concentration of AE liquid smoke that latex coagulation timing was accelerated. Interestingly, at a concentration of 14% AE liquid smoke demonstrated a faster coagulation time than the positive control. The application of AE liquid smoke into the latex was accelerated the coagulation time, removing unpleasant odors from natural rubber, and improving the latex texture but changing the color of natural rubber from white to grey and it might be a substitute for formic acid as a natural rubber latex coagulant.

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“…Pyrolysis is one of the most economical and promising technologies to convert solid biomass into liquid (bio-oil), gas, and solid (Gao et al, 2016). Bio-oil is referred by various terms for the liquid products presented in the literature including wood liquor (Oramahi et al, 2018), pyroligneous acid (Pimenta et al, 2018), pyrolysis distillate (Barbero-López et al, 2019), liquid smoke (Wagiman, Ardiansyah and Witjaksono, 2014;Lombok et al, 2014;Maryam, 2015;Budaraga, Marlida and Bulanin, 2016;Hadanu and Apituley, 2016;Tarawan et al, 2017;Kailaku et al, 2017;Abustam, Said and Yusuf, 2018;Aisyah et al, 2018;Sari, Samharinto and Langai, 2018;Ifa, Sabara, et al, 2018;Ifa, Yani, et al, 2018;Maulina and Silia, 2018;Qomariyah et al, 2019;Surboyo et al, 2019;Swastawati et al, 2019;Rakhmayeni, Yuniarti and Sukarno, 2020), bio-fuel oil, wood oil, wood refined, (Ozbay and Ayrilmis, 2017;Boer et al, 2020). The constituent material for liquid smoke is obtained from the thermal degradation reaction of cellulose, hemicellulose, and lignin (Beker et al, 2016;Hadanu and Apituley, 2016;Kailaku et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Techno Economic Study of Liquid Smoke From Cashew Nut Shell Waste

Ifa

2021

JIEM

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Liquid smoke has a very large use, it is a result of condensation or condensation of pyrolysis vapor, directly or indirectly from wood materials such as cashew nut shells. Cashew nut shell is an abundant biomass of cashew nut processing industry but its utilization is not optimal. The purpose of this study was to make liquid smoke from cashew nut shell waste (technological aspect) and conduct economic analysis (economic aspect) to determine economic feasibility. Liquid smoke is made by pyrolysis at a temperature of 150-450oC in a simple batch type reactor. The results obtained were analyzed for its chemical components using Gas Chromatography-Mass Spectroscopy (GC-MC) spectrophotometer analysis. The largest liquid smoke production was obtained at a temperature of 450oC and a time of 2.5 hours with a yield of 19.46%. The main chemical components contained in liquid smoke are phenol (36.310%), acid (12.947%) and carbonyl (16.715%) respectively. With a liquid smoke production capacity of 200 tons per year, liquid smoke products can be sold at a price of IDR 3,620,137,785/years. Total Production cost 2,572,976,800/years. Annual net profit 733,012,689. Investigation of the economic feasibility of liquid smoke production, seen from the Rate of Rate on Investment, is 15.65%, Pay Out Time is 2.99 years and Break Event Point is 49.05%

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The Effect of Antioxidant Activity of Liquid Smoke in Feed Supplement Block on Meat Functional of Muscle Longissimus dorsi

Cited by 11 publications

References 6 publications

Performance of Kacang Goat Fattening Intensive Using Complit Feed with Different Levels of Liquid Smoke

Performance of Kacang Goat Fattening Intensive Using Complit Feed with Different Levels of Liquid Smoke

Preparation and Characterization of Liquid Smoke from Wood Sawdust Azadirachta excelsa (Jack) M. Jacobs and its Application as a Natural Rubber Coagulant

Techno Economic Study of Liquid Smoke From Cashew Nut Shell Waste

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