1985
DOI: 10.1139/z85-285
|View full text |Cite
|
Sign up to set email alerts
|

The effect of apparatus, extraction time, and solvent type on lipid extractions of snow geese

Abstract: Variability in apparatus, solvent type, and extraction time for lipid extractions is common in the literature. To investigate the effect of this methodological variability on the amount and type of material extracted, equal subsamples of snow goose (Chen caerulescens) homogenate were extracted in Soxhlet and Goldfisch fat extractors with petroleum ether, diethyl ether, chloroform–methanol, and a petroleum ether–chloroform–methanol mixture for 3, 6, 12, and 24 h. The type of solvent used had the largest effect … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

3
230
0
2

Year Published

1993
1993
2019
2019

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 398 publications
(235 citation statements)
references
References 13 publications
3
230
0
2
Order By: Relevance
“…We sorted and identified food samples and dried the samples for 48 hours at 55˚C before weighing them to the nearest 0.01 g. We sent frozen specimens to the University of Western Ontario for body composition analysis. Carcasses were plucked and analyzed for lipids using duplicate petroleum ether extraction with a Soxhlet apparatus and for ash-free lean dry mass (i.e., an index of protein) following standardized procedures (Horwitz 1975, Dobush et al 1985.…”
Section: Food Habits and Carcass Nutrient Compositionmentioning
confidence: 99%
“…We sorted and identified food samples and dried the samples for 48 hours at 55˚C before weighing them to the nearest 0.01 g. We sent frozen specimens to the University of Western Ontario for body composition analysis. Carcasses were plucked and analyzed for lipids using duplicate petroleum ether extraction with a Soxhlet apparatus and for ash-free lean dry mass (i.e., an index of protein) following standardized procedures (Horwitz 1975, Dobush et al 1985.…”
Section: Food Habits and Carcass Nutrient Compositionmentioning
confidence: 99%
“…The dried body was then ground and extracted with petroleum ether in a Soxhlet apparatus to determine fat mass and fat-free dry mass (FFDM). 26 FFDM was burned at 6001C overnight (minimum 8 h) to determine ash content. Total-carcass ash content was determined by multiplying the percentage of ash in the FFDM sample by the total FFDM of the carcass.…”
Section: Body Composition Analysismentioning
confidence: 99%
“…The dried carcass was homogenized by first cutting the carcass into small pieces with scissors followed by grinding with a mortar and pestle. Fat was extracted from homogenate samples with petroleum ether using a Soxhlet apparatus (6). The percentage of the sample removed (fat) was multiplied by the dry carcass mass to obtain total fat content (grams).…”
Section: Chemical Body Composition Analysismentioning
confidence: 99%