The effect of apple fibre on diabetic control and plasma lipids

Mayne, PD; McGill, A. R.; Gormley, T. R.; Tomkin, G. H.; Julian, Thelma; O’Moore, R. R.

doi:10.1007/bf02940140

Cited by 14 publications

(6 citation statements)

References 26 publications

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“…In addition, the HPEC diet produced a correction in lipid abnormalities observed in obese rats. Many studies have showed a clear correlation between a high-fiber diet and reduced plasma lipid levels [53,54]. However, previous studies have reported that cellulose was without effect on serum cholesterol or triglycerides levels [55].…”

Section: Discussionmentioning

confidence: 99%

Effects of Highly-pure-enriched-cellulose Diet on Digestibility, Lipid Metabolism and Redox Status in Obese Offspring of Streptozotocin-Induced Diabetic Rats

Bensalah

Bouanane

Benyagoub

et al. 2017

Exp Clin Endocrinol Diabetes

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The long-term nutritional efficacy of a highly-pure-enriched-cellulose (HPEC) diet and its effects on lipid metabolism and oxidant/antioxidant status were investigated in obese offspring of streptozotocin-induced diabetic rats. Diabetes in pregnant rats was induced by intraperitoneal injection of streptozotocin on day 5 of gestation. Control pregnant rats were injected with citrate buffer. At weaning offspring of diabetic and control rats were fed HPEC or control diet, they were housed individually in metabolic cage for 2 months to investigate the nutritional efficacy of the diets. Consumption of HPEC diet decrease weight gain and energy intake, increase fecal weight and reduce lipid and protein digestibility; however, these diet had no effect on protein utilization, and nitrogen balance remained positive which confirms that HPEC diet had no significant long-term nutritional risks. Indeed for obese offspring from diabetic rats, these diet associated with high satiety promote weight loss, and provide reasonable glycemic control, these diet also lower blood lipids concentration and correct the imbalance of oxidant/antioxidant system. HPEC diet had a protective effect against long-term metabolic abnormalities associated with macrosomia.

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Section: Discussionmentioning

confidence: 99%

Effects of Highly-pure-enriched-cellulose Diet on Digestibility, Lipid Metabolism and Redox Status in Obese Offspring of Streptozotocin-Induced Diabetic Rats

Bensalah

Bouanane

Benyagoub

et al. 2017

Exp Clin Endocrinol Diabetes

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“…A slight reduction (5.6%) in plasma TC levels was found. The other available human studies with fresh apples reported an insignificant variation of plasma TC …”

Section: Discussionmentioning

confidence: 90%

“…A significant decrease (−9%) in HDL‐C from the baseline was observed in a 6‐week crossover study . The other available human studies with both fresh apples and apple products reported an insignificant variation of plasma HDL‐C . No previous data are available regarding which polyphenolic compound in apples could play a major role in the effects of apple on HDL‐C metabolism.…”

Section: Discussionmentioning

confidence: 96%

“…Dietary interventions with whole fresh apples have provided the most appreciable results, whereas no significant effects have been registered with other apple products (juice, whole dried apples) . In particular, the decrease in plasma TC could be ascribed exclusively to an influence on LDL‐C levels, while contrasting or no significant data have been provided regarding the effects of whole apple and apple product consumption on plasma HDL‐C concentrations . Similarly to fruit in general, the fibre fraction, mainly pectin, would be the major apple component responsible for the reported effects on cholesterol metabolism .…”

Section: Introductionmentioning

confidence: 99%

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Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial

Tenore

Caruso²,

Buonomo

et al. 2016

J Sci Food Agric

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“…Gormley et al . (1977) showed that eating two apples daily lowered serum cholesterol, while ingesting apple fiber (15 g/day) was beneficial in treating of noninsulin dependent maturity onset diabetes mellitus, as reported by Mayne et al . (1982).…”

Section: Introductionmentioning

confidence: 77%

FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS‐VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS

Keenan¹,

Brunton²,

Gormley³

et al. 2012

Journal of Food Quality

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The effect of pomace type and level of inclusion on the quality and rheological characteristics of sous‐vide processed apple puree (Bramley's Seedling) was evaluated. Purees containing apple (Shampion freeze‐dried, Shampion, Ariwa) and blackcurrant pomaces, at inclusion levels of 0, 2.5 and 5% w/w, were processed by sous‐vide (P90 > 10 min). Reductions in L* color values (P < 0.001) were observed in pomace type and inclusion level. Shampion pomace had the highest (P < 0.001) sensory acceptability (3.63) of the pomaces (control 4.21). Both pomace type and increasing pomace inclusions influenced (P < 0.001) rheological properties. This was supported by texture analysis, i.e., increase (P < 0.001) in extruded force with increasing pomace inclusion. The best performing pomace (Shampion) was included in sous‐vide purees at eight levels (0, 2.5, 5, 6, 7.5, 9, 10 and 12.5%, w/w). The highest pomace inclusion gave the firmest purees without affecting color. Sensory data indicated that purees with up to 7.5% w/w pomace were acceptable. PRACTICAL APPLICATIONS Research has concluded that consumption of fruits and vegetables in Europe is substantially below World Health Organization guidelines (<400–600 g/day). As fruits are a significant source of fiber, it is important that their intake is maintained as part of a healthy diet. Providing a choice of fresh and minimally processed fruit products is the key to increasing consumption. Following the success of ready‐meals, the expectation for similar retail success exists for ready‐desserts. This study focused on assessing the effect of pomace inclusions on the quality parameters of sous‐vide processed Bramley's Seedling apple purees. The development of these products would benefit both consumers (health) and processors (cost‐effective way of adding value) alike. Inclusions of pomaces had significant effects on color, sensory and rheological parameters of apple purees. These outcomes may be of benefit to the food industry to develop better products.

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The effect of apple fibre on diabetic control and plasma lipids

Cited by 14 publications

References 26 publications

Effects of Highly-pure-enriched-cellulose Diet on Digestibility, Lipid Metabolism and Redox Status in Obese Offspring of Streptozotocin-Induced Diabetic Rats

Effects of Highly-pure-enriched-cellulose Diet on Digestibility, Lipid Metabolism and Redox Status in Obese Offspring of Streptozotocin-Induced Diabetic Rats

Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial

FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS‐VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS

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