The effect of bacterial preparations on the growth, development and quality indicators of sugar beet yield

Minikayev, R V; Gaffarova, Lilia

doi:10.1051/bioconf/20201700250

Cited by 9 publications

(9 citation statements)

References 3 publications

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“…One of the main indicators of carrot quality is the carotenoid content [ 59 , 60 ]. It was shown that organic fertilizers can increase the content of nutrients such as β-carotenes [ 20 ]. Concerning the implications of microbial plant biostimulants on improving product quality, Chandrasekaran with coauthors [ 61 ] reported that the inoculation of PGPR strain, Bacillus subtilis CBR05 induced a significant increase in tomato quality in terms of carotenoids profile.…”

Section: Discussionmentioning

confidence: 99%

“…There are few studies about the effects of plant probiotics on the yield of vegetables, and especially, on the content of their bioactive compounds [ 5 , 12 , 17 , 18 ]. The increase in sugar accumulation and yield was observed in sugar beet roots after treatment with microbial biostimulants [ 19 , 20 ]. Additionally, Bona with coworkers [ 21 ] revealed that inoculation with the strain Pseudomonas sp.…”

Section: Introductionmentioning

confidence: 99%

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Plant Microbial Biostimulants as a Promising Tool to Enhance the Productivity and Quality of Carrot Root Crops

et al. 2021

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The interest in studies focused on applying probiotic microorganisms is increasing due to sustainable agriculture development. In this research, we aimed to evaluate the impact of two commercial plant probiotics—ProbioHumus and NaturGel on carrot growth, yield, and quality in organic and nonorganic production systems. The research was carried out under laboratory and field conditions. Plants were treated with probiotics (2 L/ha) at the nine leaves stage. Biometrical measurements and chemical analyses were performed at a maturation stage. The average weight of carrot roots increased by 17 and 20 g in the test variant with ProbioHumus as compared to the control in the organic and nonorganic farms, respectively. Plant microbial biostimulants ProbioHumus and NaturGel had a positive effect on the quality of carrots from organic and nonorganic farms: applied in couple they promoted the accumulation of monosaccharides, ascorbic acid, carotenoids, phenols, and increased antioxidant activity. Quantitative nitrate analysis regardless of the biostimulant used revealed about twofold lower nitrate content of carrots from organic than nonorganic farms, and probiotics did not show a significant effect on nitrate accumulation. Finally, ProbioHumus and NaturGel were effective at low doses. The use of microbial biostimulants can be recommended as an element of cultivation for creating ecologically friendly technologies.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Plant Microbial Biostimulants as a Promising Tool to Enhance the Productivity and Quality of Carrot Root Crops

et al. 2021

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“…As the researchers note, for most biological agents of bacterial nature, optimal conditions for growth and development are possible with sufficient access to oxygen (aerobes) and moderate positive temperatures [3,4]. It is the great dependence of the effectiveness of biological protection on the influence of environmental factors that largely determine and restrains its implementation in practice [5].…”

Section: Introductionmentioning

confidence: 99%

The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan

Amirov¹,

Garayev²,

Toloknov³

et al. 2021

BIO Web Conf.

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For many years, the largest sown areas in the Republic of Tatarstan have been devoted to spring wheat. Revealing the effect of biological preparations on growth processes, plant resistance to unfavorable conditions and stresses is an important issue in the cultivation technology within the framework of biological agriculture. In studies conducted in 2018-2019 with the Ulyanovskaya 100 spring wheat variety, biological fungicides and an adaptogen were used to increase resistance to adverse conditions from the collection of the Kazan State Agrarian University. The complex use of biological fungicides in the conditions of gray forest soils made it possible to increase the yield of spring wheat by 10.6 %, and the combined use of biological fungicides and an adaptogen contributed to an increase in the yield to 15.2 %.

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“…Spring wheat in the phase of full sprouting does not have a powerful root system that can compete with weeds. For the accelerated development of roots, it is necessary to create optimal conditions for their growth -this is access to moisture, air, and nutrients [4][5][6]. For the same purpose, according to many researchers, is the use of growth stimulants during pre-sowing seed treatment and during vegetation [7][8][9].…”

Section: Introductionmentioning

confidence: 99%

Influence of the nutritional level and pre-sowing seed treatment on the yield of spring wheat

et al. 2021

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It remains relevant to meet the needs of plants in nutrients, methods of using growth stimulants, considering the active phases of culture development. The purpose of our research is to study the complex effect of the level of mineral nutrition, pre-sowing treatment of seeds, and spraying growing plants with a growth regulator on the productivity of spring wheat. Laboratory research and field experiments were carried out in 2019–2020 based on the Federal State Budgetary Educational Institution in the field of Higher Education "Kazan State Agrarian University" on gray forest soil. The average yield of spring wheat over the years of research against the background without fertilizers was 3.94 t/ha, against the background of NPK to obtain 3.5 t/ha of grain – 4.53 t/ha, against the background of NPK to obtain 4.5 t/ha of grain – 5.24 t/ha. The complex use of growth stimulants during pre-sowing seed treatment and double spraying in the tillering phase and spring wheat into the tube contributed to an increase in yield in all nutritional backgrounds by another 4.9–6.3 %.

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The effect of bacterial preparations on the growth, development and quality indicators of sugar beet yield

Cited by 9 publications

References 3 publications

Plant Microbial Biostimulants as a Promising Tool to Enhance the Productivity and Quality of Carrot Root Crops

Plant Microbial Biostimulants as a Promising Tool to Enhance the Productivity and Quality of Carrot Root Crops

The responsiveness of spring wheat to the use of biological preparations in the gray forest soils of the Fore Kama region of the Republic of Tatarstan

Influence of the nutritional level and pre-sowing seed treatment on the yield of spring wheat

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