The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial

Abstract

Objective Residents living with dementia (RLWD) often experience changes in their visual perception, which could reduce food intake. Inadequate food intake is known to cause malnutrition, which increases the risk of hospitalization, morbidity, and mortality. This study evaluated the effectiveness of using blue dishware compared to white dishware to improve food intake and mitigate eating challenges among 18 RLWD (mean age 84.6 ± 7.9 years, 72.2% female). Results A within-within person crossover design determined differences in food intake and eating challenges between blue and white dishware conditions. Five participants responded to the blue dishware and increased their average food intake by ≥ 10%. Responders were not different from non-responders in terms of demographic or health characteristics. The proportion of eating challenges experienced was not significantly different between the blue and white dishware conditions. Percent food intake was significantly greater at lunch (83.5 ± 19.0%) compared to dinner (75.8 ± 22.1%; p < 0.0001), regardless of dishware condition. However, there were no significant differences for food intake between the dishware conditions, even after matching food choices. Promoting food intake and reducing eating challenges in RLWD likely needs multi-component interventions targeting meal quality, meal access, and mealtime experience. Trial registration ClincialTrials.gov Identifier: NCT04298788. Retrospectively registered: 6 March 2020, https://clinicaltrials.gov/ct2/show/NCT04298788?term=NCT04298788&draw=2&rank=1 .

Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review

“…Moreover, implementing high-frequency food services containing protein-rich meals and attractive meal presentation led to improved protein intake at mealtimes during the day [31]. A recent study was conducted by Donnelly et al [74] to compare the efficacy of blue versus white dishware in increasing food consumption and mitigating eating challenges among dementia residents. This systematic review concluded that the factors affecting food intake among residents living with dementia were complex.…”