1951
DOI: 10.1139/b51-048
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THE EFFECT OF BORON ON THE GROWTH AND SEED PRODUCTION OF ALSIKE CLOVER TRIFOLIUM HYBRIDUM L.

Abstract: Alsike clover plants were grown in six different concentrations of boron to study the growth effect of boron on alsike clover and to observe how the intercrossing of plants having different boron conteat affected seed production. Boron deficiency symptoms occurred in plants grown in nutrient lacking boron, optimum vegetative growth took place in nutrient containing 0.1 to 0.25 p.p.m. boron, and toxicity was observed in plants grown in concentrations of 2.5 and 5.0 p.p.m. boron. Boron was required for flower an… Show more

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Cited by 6 publications
(3 citation statements)
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“…Clearly, much remains to be discovered about threshold B levels. These experiments and studies by Montgomery (17) with alsike clover and Holley and Dulin (12) with cotton indicate optimum B levels for reproduction are higher than those for vegetative growth. Fall B sprays result in high but transient reproductive tissue B concns which stimulate fruit set in the spring.…”
Section: Resultsmentioning
confidence: 55%
See 1 more Smart Citation
“…Clearly, much remains to be discovered about threshold B levels. These experiments and studies by Montgomery (17) with alsike clover and Holley and Dulin (12) with cotton indicate optimum B levels for reproduction are higher than those for vegetative growth. Fall B sprays result in high but transient reproductive tissue B concns which stimulate fruit set in the spring.…”
Section: Resultsmentioning
confidence: 55%
“…Kjeldahl technique (17). All orchards had adequate levels of both B and N. Boron was applied as a commercial product containing 20.5% B (Solubor).…”
mentioning
confidence: 99%
“…Large responses to B in seed yield have been reported on soils low in available B from North America and Europe for lucerne (Grizzard & Received 20 December 1982; revision 14 February 1983 Matthews 1942;Piland et al 1944), white clover (Johnson & Wear 1967;Spooner & Huneycutt 1978), alsike clover (Montgomery 1951), and red clover (Agerberg & Roots 1962 quoted by Eriksson 1979). In this country, there has been only one report of work investigating the effect of B on legume seed production (Cullen 1968), but B had no effect probably because there was sufficient B in the soil to supply the crop's requirement.…”
Section: Introductionmentioning
confidence: 99%