2020
DOI: 10.1016/j.mehy.2020.109675
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The effect of BPA exposure on insulin resistance and type 2 diabetes – The impact of muscle contraction

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Cited by 22 publications
(14 citation statements)
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“…It is noteworthy that the concentrations of BPA used in our study were very low, i.e., 1 and 10 nM and comparable with environmental exposure (Akash et al 2020 ; Wade et al 2020 ). Results of in vitro studies indicate that BPA may elicit contrary effects depending on its concentrations (Héliès-Toussaint et al 2014 ; Ramskov Tetzlaff et al 2020 ; Wade et al 2020 ). Our results have shown that the effects of this compound on adipocytes were not concentration-dependent, since similar changes were observed in the presence of 1 and 10 nM BPA.…”
Section: Discussionsupporting
confidence: 76%
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“…It is noteworthy that the concentrations of BPA used in our study were very low, i.e., 1 and 10 nM and comparable with environmental exposure (Akash et al 2020 ; Wade et al 2020 ). Results of in vitro studies indicate that BPA may elicit contrary effects depending on its concentrations (Héliès-Toussaint et al 2014 ; Ramskov Tetzlaff et al 2020 ; Wade et al 2020 ). Our results have shown that the effects of this compound on adipocytes were not concentration-dependent, since similar changes were observed in the presence of 1 and 10 nM BPA.…”
Section: Discussionsupporting
confidence: 76%
“…It is thought that human populations worldwide are continuously being exposed to BPA, which largely contributes to numerous health problems. Exposure to BPA is associated, among others, with the risk of Parkinson disease, cancer, cardiovascular diseases, and metabolic disorders (Wade et al 2020 ). Results of many studies also suggest that BPA markedly contributes to the development of type 2 diabetes (Wade et al 2020 ).…”
Section: Introductionmentioning
confidence: 99%
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“…The type 2 diabetes (T2D) epidemic is a prevalent matter of public health that has affected almost 10% of the global population (Wade et al 2020, WHO 2016. Various contributing factors to T2D development have been de ned, ranging between genetic, socioeconomic, cultural, environmental, and lifestyle in uences (Wade et al 2020, WHO 2016. Researchers have also strongly indicated that obesity and dyslipidemia are major contributors to T2D (Benite-Ribeiro et al 2020).…”
Section: Introductionmentioning
confidence: 99%