The Effect of Brown Sugar Addition on Total Lactic Acid Bacteria (LAB) and Total Dissolved Solids (TDS) of Young Coconut Water (Cocos nucifera L.) Probiotic Drinks

Nisa, Khoirun; Purwani, Eni

doi:10.2991/978-94-6463-184-5_13

Advances in Health Sciences Research

2023

DOI: 10.2991/978-94-6463-184-5_13

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The Effect of Brown Sugar Addition on Total Lactic Acid Bacteria (LAB) and Total Dissolved Solids (TDS) of Young Coconut Water (Cocos nucifera L.) Probiotic Drinks

Khoirun Nisa¹,

Eni Purwani²

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2024

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The Effect of Brown Sugar Addition on Total Lactic Acid Bacteria (LAB) and Total Dissolved Solids (TDS) of Young Coconut Water (Cocos nucifera L.) Probiotic Drinks

Cited by 1 publication

References 16 publications

Coconut Tender and Mature Nut Water: The Tropical Refreshing and Nutritive Drink

Coconut Tender and Mature Nut Water: The Tropical Refreshing and Nutritive Drink

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