2015
DOI: 10.1016/j.aquaculture.2015.04.001
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The effect of carbon dioxide on growth and metabolism in juvenile turbot Scophthalmus maximus L.

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Cited by 35 publications
(14 citation statements)
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“…The majority of these studies addressed the effect of low pH in the context of acidification of freshwater ecosystems, where other variables resulting from a low‐pH environment, such as ammonium (NH 4 ‐N) (Eshchar et al., ) and aluminium (Brown et al., ; Fivelstad et al., ) toxicity likely affected fish performance. Likewise, in seawater acidification studies, the conversion of carbonates to carbon dioxide may result in high dissolved carbon dioxide environments and thus a factor contributing to reduced fish performance in low‐pH environments (Abbink et al., ; Stiller et al., ). Moreover, the rate of acidification and the absence of additional stressors seems to be an important factor driving the capacity to withstand long‐term exposure to low environmental pH, as shown for Mozambique tilapia ( Oreochromis mossambicus ) (van Ginneken et al., ).…”
Section: Discussionmentioning
confidence: 99%
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“…The majority of these studies addressed the effect of low pH in the context of acidification of freshwater ecosystems, where other variables resulting from a low‐pH environment, such as ammonium (NH 4 ‐N) (Eshchar et al., ) and aluminium (Brown et al., ; Fivelstad et al., ) toxicity likely affected fish performance. Likewise, in seawater acidification studies, the conversion of carbonates to carbon dioxide may result in high dissolved carbon dioxide environments and thus a factor contributing to reduced fish performance in low‐pH environments (Abbink et al., ; Stiller et al., ). Moreover, the rate of acidification and the absence of additional stressors seems to be an important factor driving the capacity to withstand long‐term exposure to low environmental pH, as shown for Mozambique tilapia ( Oreochromis mossambicus ) (van Ginneken et al., ).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the rate of acidification and the absence of additional stressors seems to be an important factor driving the capacity to withstand long‐term exposure to low environmental pH, as shown for Mozambique tilapia ( Oreochromis mossambicus ) (van Ginneken et al., ). In the current study, several measures were taken to avoid confounding factors: (a) water pH took approximately one week to decrease from the control level (7.5) to the low‐pH treatment level (5.7); (b) despite dissolved carbon dioxide was not measured, it was likely within optimal levels for turbot (<26 mg/L) (Stiller et al., ) due to the low fish densities (max. = 53 kg/m 3 ), low hydraulic retention time in fish tanks (<40 min), and high efficiency of trickling filters in degassing carbon dioxide (Eding et al., ); and iii) low NH 4 ‐N in Experiment 2 by introducing a loop with a submerged biofilter to remove TAN.…”
Section: Discussionmentioning
confidence: 99%
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“…The oxygen consumption rate of aerial breathers can also be used to measure metabolic rate over time (Refinetti 2003), as can the rate of carbon dioxide excretion (Krauchi and Wirz-Justice 1994), and by comparing the two values it is possible to approximate the proportion of metabolism powered by carbohydrate versus fat catabolism (Gnaiger 1983). While it is extremely difficult to quantify the carbon dioxide excretion rate of aquatic animals accurately, instantaneous nitrogen excretion is relatively easy to measure, and when combined with oxygen consumption rates allows for the calculation of protein catabolism rates over time (Stiller et al 2015). Quantifying the time-resolved metabolic rates of animals in the field is effectively impossible with current technology, although accelerometry is an increasingly popular proxy method for measuring energy expenditure of animals in their natural environment (Cooke et al 2004; Payne et al 2014).…”
Section: Methods To Study Circadian Physiologymentioning
confidence: 99%
“…The degree of protein utilisation for energy metabolism was estimated using the ammonia quotient (AQ) (33) :…”
Section: Metabolic Datamentioning
confidence: 99%