1991
DOI: 10.1007/bf01645354
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The effect of ceftriaxone on the anaerobic bacterial flora and the bacterial enzymatic activity in the intestinal tract

Abstract: The normal flora of the intestinal tract, mainly consisting of anaerobic bacteria, protects the host against colonization by pathogenic microorganisms. Antimicrobial treatment with ceftriaxone may influence the colonic microflora and as a consequence, the protective effect. Ten healthy volunteers received 1 g of ceftriaxone intramuscularly for five days. This resulted in a significant decrease (p less than 0.05) of the mean cultural counts (+/- SEM) of total anaerobes from 10.67 (0.11) (prior to treatment) to … Show more

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Cited by 31 publications
(15 citation statements)
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“…deoxycholic and lithocholic acid [11,12], In numerous experimental studies, secondary bile acids have been shown to be potent pro moters of colorectal cancer [6,7,13,14], Bacterial BA metabolism in the human large intestine, however, may be influenced by dietary components. Dietary fiber has been shown to reduce fecal concentrations of sec ondary BA, an effect which was mostly attrib uted to the bulking effect of fiber [15][16][17], Malabsorbed starch, however, may act in a different way. In a previous study, we have shown in healthy volunteers that during acarbose-induced starch malabsorption, less sec ondary BA were excreted in feces whereas total BA excretion remained unchanged [18], In an in vitro study using fecal batch cultures, degradation of primary to secondary BA was inhibited when starch was present in the me dia [19], To study the mechanisms of this inhibition, we have now measured BA metab olism in continuous cultures of mixed fecal bacteria.…”
mentioning
confidence: 99%
“…deoxycholic and lithocholic acid [11,12], In numerous experimental studies, secondary bile acids have been shown to be potent pro moters of colorectal cancer [6,7,13,14], Bacterial BA metabolism in the human large intestine, however, may be influenced by dietary components. Dietary fiber has been shown to reduce fecal concentrations of sec ondary BA, an effect which was mostly attrib uted to the bulking effect of fiber [15][16][17], Malabsorbed starch, however, may act in a different way. In a previous study, we have shown in healthy volunteers that during acarbose-induced starch malabsorption, less sec ondary BA were excreted in feces whereas total BA excretion remained unchanged [18], In an in vitro study using fecal batch cultures, degradation of primary to secondary BA was inhibited when starch was present in the me dia [19], To study the mechanisms of this inhibition, we have now measured BA metab olism in continuous cultures of mixed fecal bacteria.…”
mentioning
confidence: 99%
“…18,26 -28 Moreover, the high clearance of ceftriaxone through the bile relative to other extended-spectrum cephalosporins results in substantial exposure of the normal enteric flora to drug in vivo and subsequent reduction of colonization resistance. 20,29 These properties presumably account for observations repeatedly reported by others of the overgrowth of cephalosporin-resistant bacilli in the stool after ceftriaxone administration. 20,22,30,31 The prevalence of resistant fecal Gram-negative bacteria in our ceftriaxone-treated subjects was not detectably different than that noted after exposure to cefprozil and amoxicillin.…”
Section: Discussionmentioning
confidence: 70%
“…Serum antibodies of IgA, IgG and IgM isotype were measured against the bacteria in the 'washed faeces' of the other seven volunteersby indirect immunofluorescence as described previously [14]. Instead of several serum dilutions, however, we tested only the 1:16 serum 275 10 HYG 111 276 H. Z. APPERLOO-RENKEMA AND OTHERS dilution that was used in the absorption. As a positive control we assessed the presence of antibodies in the serum of each volunteer against his own microflora without previous absorption of antibacterial antibodies.…”
Section: Methodsmentioning
confidence: 99%
“…Apart from analysis by culturing, the composition of faecal flora can be studied indirectly, in several ways by determining microflora associated characteristics (MACs) [8]. These MACs involve the presence of bacterial enzymes [9] or their products [10].…”
Section: Introductionmentioning
confidence: 99%