2013
DOI: 10.1016/j.jas.2013.03.024
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The effect of charring and burial on the biochemical composition of cereal grains: investigating the integrity of archaeological plant material

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Cited by 100 publications
(75 citation statements)
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“…All these bonds are common in moieties from charred plant material . These peaks have also been observed and identified earlier . After pre‐treatment, the broad peak at 1375 cm −1 disappeared, often leaving a small double peak at 1430 cm −1 (aromatic CC ring stretching) and 1370 cm −1 (Figure ).…”
Section: Resultssupporting
confidence: 80%
See 1 more Smart Citation
“…All these bonds are common in moieties from charred plant material . These peaks have also been observed and identified earlier . After pre‐treatment, the broad peak at 1375 cm −1 disappeared, often leaving a small double peak at 1430 cm −1 (aromatic CC ring stretching) and 1370 cm −1 (Figure ).…”
Section: Resultssupporting
confidence: 80%
“…Thus, the use of pre‐screening techniques capable of identifying the presence of contaminants and the use of protocols that remove contaminants may become necessary . The employed protocols should also not alter the original plant isotopic signal by selectively removing endogenous compounds having contrasting isotopic signatures . Finally, an optimal cleaning protocol should also limit sample loss and allow for a high sample throughput.…”
Section: Introductionmentioning
confidence: 99%
“…Fig. 1 (12,13,(16)(17)(18), experimental work on the effects of charring (19,20), and associated arable weed assemblages (4,5,21,22). The sites mostly date to the earlier Neolithic in their respective regions (Table 1) and were selected on the basis of richness in well-preserved charred crop material (Fig.…”
mentioning
confidence: 99%
“…Although radiocarbon reservoir effects frequently reported with interior residues confirm the contribution of aquatic animals to total carbon with high sensitivity, bulk δ 13 C values would not be sensitive enough to detect the contribution from aquatic resources, if carbohydrate was processed with them in the containers. If the residues from the inner surface were melanoidin made by the Maillard reaction (also known as non‐enzymatic browning reaction) between sugar and amino acids/protein, it is highly possible that the carbon mainly originated from plant matters, while nitrogen originated from animal meat. In this sense, high δ 13 C values in foodcrusts can be reliable evidence for the contribution of C 4 plants as previously suggested but δ 15 N values will not be reliable in evaluating the contribution of marine/freshwater resources to correct 14 C reservoir effects …”
Section: Discussionmentioning
confidence: 99%