2010
DOI: 10.1111/j.1365-2702.2009.02937.x
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The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin‐deficiency

Abstract: Chinese food therapy may become a complementary therapy in health care and it should be a component of nursing education and health education.

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Cited by 30 publications
(22 citation statements)
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“…Table 1 presents the classifications of BC in CM by Kuang [56] , Wang [57] , Ho [60] and Chen [59] into 12 types. Among these BC types, Neutral, Yin-deficiency, Yang-deficiency and Phlegm-dampness types are in agreement with Shen's review of 23 references pertaining to the classifications of BC [66] . She concluded from the review that Yin-deficiency (23 references), Phlegm-dampness (23 references), Yang-deficiency (22 references) and Neutral (20 references) were in the majority.…”
Section: Common Types Of Body Constitutionsupporting
confidence: 85%
“…Table 1 presents the classifications of BC in CM by Kuang [56] , Wang [57] , Ho [60] and Chen [59] into 12 types. Among these BC types, Neutral, Yin-deficiency, Yang-deficiency and Phlegm-dampness types are in agreement with Shen's review of 23 references pertaining to the classifications of BC [66] . She concluded from the review that Yin-deficiency (23 references), Phlegm-dampness (23 references), Yang-deficiency (22 references) and Neutral (20 references) were in the majority.…”
Section: Common Types Of Body Constitutionsupporting
confidence: 85%
“…BC can be regulated by a balance of Yin and Yang with food nature from the perspective of TCM [27]. In the theory of TCM, food is categorized as having different natures [28]. They are cold, cool, warm, hot, and neutral natures [29].…”
Section: Introductionmentioning
confidence: 99%
“…They are cold, cool, warm, hot, and neutral natures [29]. Food of cold/cool nature is suitable for YID type of BC because it nourishes Yin by lowering the inner "fire" [28]. Likewise, food of hot/warm nature is suitable for YAD type of BC because it strengthens Yang by dispelling the inner 'cold' [28].…”
Section: Introductionmentioning
confidence: 99%
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