2021
DOI: 10.14336/ad.2021.0606
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The Effect of COVID-19-related Lockdowns on Diet and Physical Activity in Older Adults: A Systematic Review

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Cited by 57 publications
(57 citation statements)
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“…Reduced intake of calcium rich foods, for example, might be particularly detrimental to women who are recently postmenopausal. Our findings are in accord with two recent studies that found that diet quality and food intake were mainly unaffected during the lockdown among older populations ( 51 , 52 ).…”
Section: Discussionsupporting
confidence: 93%
“…Reduced intake of calcium rich foods, for example, might be particularly detrimental to women who are recently postmenopausal. Our findings are in accord with two recent studies that found that diet quality and food intake were mainly unaffected during the lockdown among older populations ( 51 , 52 ).…”
Section: Discussionsupporting
confidence: 93%
“…In addition, the daily time sitting increased from 5 to 8 h. The survey was predominantly conducted in European, North African, and West Asian countries [ 17 ]. A systematic review including 22 international, retrospective and prospective studies based on self-reported data conducted until March 2021 demonstrated that older adults (age > 50 years) had significantly decreased their PA during the pandemic [ 18 ]. People in the United States who worked from home reported more time sitting than those who continued to work on-site based on self-report measurements and recall [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…Overall, studies worldwide demonstrate decreases in PA and increases in sedentary behavior during the COVID-19 pandemic across various populations [ 18 , 20 , 29 ]. Notably, studies also indicate no change or even increased PA among population groups [ 30 ], which points to the need to further improve our understanding regarding variations in change in PA and sedentary behavior during the pandemic.…”
Section: Introductionmentioning
confidence: 99%
“…Since the impacts of activity restrictions, such as quarantines and curfews, on physical activity, social interactions, and diet behaviors were one of the main focuses in the early days of the COVID-19 pandemic, diverse findings on these topics have been reported from various regions ( Ding et al, 2021 ; Latsuzbaia et al, 2020 ; Nicklett et al, 2021 ; Elisabeth et al, 2021 ; Tison et al, 2020 ; Yamada et al, 2020 ). Our descriptive findings regarding behavioral changes before and after the first declaration of a state of emergency are one report from a rural area in Japan.…”
Section: Discussionmentioning
confidence: 99%
“…Eating habits are also unavoidable in this context, as they are considered one of the factors that contribute to a healthy lifestyle. Previous reports on the impact of the COVID-19 pandemic on diet vary ( Nicklett et al, 2021 ; Elisabeth et al, 2021 ), which may be due to the difference in COVID-19-related policies in each country. Hence, reporting from various regions may be necessary when synthesizing findings on changes in eating habits associated with the COVID-19 pandemic.…”
Section: Introductionmentioning
confidence: 98%