“…The data suggest that the more upright European types of trefoil respond to harvesting managements more similarily to alfalfa than to Bnpire in that increased residual stubble and leaf area remaining after ' • defoliation may significantly increase yields as defoliation frequencies increase to six or more times per season (Pierre and Jackobs, 1953;Duell and Gausman, 1952;Wall, 1957;Davis and Bell, 1958;Ridgman, I96O;Bryant and Blaser, 19^3;Smith and Nelson, I967)* IVhether the basis for the differences in response of the two types of trefoil is physiological, morphological, or a combination of both is not (J.ear. The regrowth response of alfalfa has been generally attributed to its dependence upon food reserves and the origin of regrowth buds being in the crown.…”