1995
DOI: 10.1007/bf01767464
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The effect of cycling dissolved oxygen tension on the synthesis of the antibiotic difficidin by bacillus subtilis

Abstract: The antibiotic, difficidin, and its hydroxylated derivative, oxydifficidin, were synthesised by cultures of Bacillus subtilis grown on a complex medium in batch culture at dissolved oxygen tensions (DOT) of 15, 20 and 40% air saturation. During part of the growth phase the DOT was cycled about the control value and the effect on growth and antibiotic production observed. In fermentations with cycling at 15 and 20% DOT the growth yields were lower than for the fermentations done at constant DOT throughout. Ther… Show more

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Cited by 2 publications
(2 citation statements)
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“…Oxygen derepression of key pathway enzymes upon maintaining saturation dissolved oxygen levels was also demonstrated. The diering eect of dissolved oxygen on the production of pneumocandins was comparable to the eects on the production of dicidin and its hydroxylated derivative oxydicidin by Bacillus subtilis (Suphantharika et al, 1994). The rate of dicidin synthesis was aected by dissolved oxygen below 40%, whereas oxydicidin production was independent of dissolved oxygen.…”
Section: Separation Of the Impact Of Agitation And Dissolved Oxygenmentioning
confidence: 69%
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“…Oxygen derepression of key pathway enzymes upon maintaining saturation dissolved oxygen levels was also demonstrated. The diering eect of dissolved oxygen on the production of pneumocandins was comparable to the eects on the production of dicidin and its hydroxylated derivative oxydicidin by Bacillus subtilis (Suphantharika et al, 1994). The rate of dicidin synthesis was aected by dissolved oxygen below 40%, whereas oxydicidin production was independent of dissolved oxygen.…”
Section: Separation Of the Impact Of Agitation And Dissolved Oxygenmentioning
confidence: 69%
“…The interrelationship between fermentation parameters (such as agitation and dissolved oxygen) has made it historically dicult to separate eects on productivity for industrial fermentation processes. The sensitivity of secondary metabolite production to dissolved oxygen has been shown by a number of studies: cephamycin C (Yegneswaran et al, 1991), tylosin (Chen and Wilde, 1991), capreomycin (Feren et al, 1969), candicidin (Martin et al, 1975), dicidin (Suphantharika et al, 1994), erythromycin (Pollard et al, 1998), moranoline, (Kojima et al, 1995), and cephalosporin C (Hilgendorf et al, 1987;Rollins et al, 1991). Most examples are at laboratory scale and few have truly separated the impact of dissolved oxygen from agitation.…”
Section: Introductionmentioning
confidence: 96%