“…The interrelationship between fermentation parameters (such as agitation and dissolved oxygen) has made it historically dicult to separate eects on productivity for industrial fermentation processes. The sensitivity of secondary metabolite production to dissolved oxygen has been shown by a number of studies: cephamycin C (Yegneswaran et al, 1991), tylosin (Chen and Wilde, 1991), capreomycin (Feren et al, 1969), candicidin (Martin et al, 1975), dicidin (Suphantharika et al, 1994), erythromycin (Pollard et al, 1998), moranoline, (Kojima et al, 1995), and cephalosporin C (Hilgendorf et al, 1987;Rollins et al, 1991). Most examples are at laboratory scale and few have truly separated the impact of dissolved oxygen from agitation.…”