2009
DOI: 10.1002/bip.21305
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The effect of deuterium oxide on the stability of the collagen model peptides H‐(Pro‐Pro‐Gly)10‐OH, H‐(Gly‐Pro‐4(R)Hyp)9‐OH, and Type I collagen

Abstract: The collagen triple helix has a larger accessible surface area per molecular mass than globular proteins, and therefore potentially more water interaction sites. The effect of deuterium oxide on the stability of collagen model peptides and Type I collagen molecules was analyzed by circular dichroism and differential scanning calorimetry. The transition temperatures (T(m)) of the protonated peptide (Pro-Pro-Gly)(10) were 25.4 and 28.7 degrees C in H(2)O and D(2)O, respectively. The increase of the T(m) of (Pro-… Show more

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Cited by 10 publications
(15 citation statements)
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“…This may indicate that water is indeed needed to keep the characteristic configuration of collagen molecules in microfibrils, in agreement with earlier work on collagen-like peptides at the single molecule scale where a greater level of disorder and loss of H-bonding was found in vacuum studies [30]. Nevertheless, more in-depth studies of this issue for example with Replica Exchange Molecular Dynamics, along with experimental validation, will be necessary, combined with further experimental work [51]. Overall our model shows good quantitative agreement with available experimental structural data of collagen microfibrils.…”
Section: Resultssupporting
confidence: 83%
“…This may indicate that water is indeed needed to keep the characteristic configuration of collagen molecules in microfibrils, in agreement with earlier work on collagen-like peptides at the single molecule scale where a greater level of disorder and loss of H-bonding was found in vacuum studies [30]. Nevertheless, more in-depth studies of this issue for example with Replica Exchange Molecular Dynamics, along with experimental validation, will be necessary, combined with further experimental work [51]. Overall our model shows good quantitative agreement with available experimental structural data of collagen microfibrils.…”
Section: Resultssupporting
confidence: 83%
“…A complete set of thermodynamic parameters for the N‐terminal domain of ribosomal protein L9 (56 residues) and hen egg white lysozyme (129 residues) is reported in Table . Similar stabilizing effects have also been obtained for collagen model peptides, and elastin‐like polypeptides …”
Section: Introductionsupporting
confidence: 75%
“…This may indicate that water is indeed needed to keep the characteristic configuration of collagen molecules in microfibrils, in agreement with earlier work on collagen-like peptides at the single molecule scale where a greater level of disorder and loss of H-bonding was found in vacuum studies [30]. Nevertheless, more in-depth studies of this issue for example with Replica Exchange Molecular Dynamics, along with experimental validation, will be necessary, combined with further experimental work [51]. Overall our model shows good quantitative agreement with available experimental structural data of collagen microfibrils.…”
Section: Resultssupporting
confidence: 82%