1968
DOI: 10.1016/0026-0495(68)90015-2
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The effect of diet in variegate (South African genetic) porphyria

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1971
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Cited by 34 publications
(7 citation statements)
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“…Fasting is known to be a causative factor in acute attacks of hepatic porphyrias in patients with latent porphyria [11][12][13][14]. A high glucose intake ameliorates the clinical and biochemical signs and symptoms of the acute attack in many patients [14][15][16].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Fasting is known to be a causative factor in acute attacks of hepatic porphyrias in patients with latent porphyria [11][12][13][14]. A high glucose intake ameliorates the clinical and biochemical signs and symptoms of the acute attack in many patients [14][15][16].…”
Section: Discussionmentioning
confidence: 99%
“…A similar phenomenon, first described in rats was termed the 'glucose effect' [2]. Subsequently, it was shown that other carbohydrates have also a marked effect on porphyrin metabolism in humans with hepatic porphyria both in the latent phase and during attacks [12][13][14][15][16][17].…”
Section: Discussionmentioning
confidence: 99%
“…Administration of carbohydrates to rats markedly inhibits the induction of ALA synthase. It was then demonstrated that Symptoms and biochemical fmdings in variegate porphyria were rapidly reversed by intravenous glucose application (5). The observations were explained implying the "glucose effect" on hepatic ALA synthase.…”
Section: Introductionmentioning
confidence: 98%
“…In fact, the strict gluten-free diet had a beneficial effect on the abdominal symptoms (confirming the diagnosis of coeliac disease), on the skin lesions of porphyria and the urinary levels of porphyrins as well. Diet has been shown to influence the course of variegate porphyria in that both carbohydrate restriction and low caloric intake may precipitate an acute crisis of the disease ('glucose effect') [10,12]. The beneficial effect of the gluten-free diet on porphyria can be explained, therefore, by the restoration of the intestinal absorption of food and the consequent normal caloric intake.…”
mentioning
confidence: 99%