The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men

Jones, Peter J.H.; Jew, Stephanie; AbuMweis, Suhad S.

doi:10.1016/j.metabol.2008.04.012

Cited by 87 publications

(90 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…obs. ), and we speculate this led to preferential oxidation of salmon lipid; indeed, some studies show nonessential FAs are oxidized at a higher rate than essential FAs (Jones et al 2008). However, other studies describe the opposite pattern, and essential FAs can be converted to nonessential FAs (Cunnane 2003), leaving the routing of nonessential FAs to oxidation an open question.…”

Section: Discussionmentioning

confidence: 85%

Carbon isotopes in exhaled breath track metabolic substrates in brown bears (Ursus arctos)

et al. 2012

View full text Add to dashboard Cite

Section: Discussionmentioning

confidence: 85%

Carbon isotopes in exhaled breath track metabolic substrates in brown bears (Ursus arctos)

et al. 2012

View full text Add to dashboard Cite

“…Thus, since a direct correlation exists between visceral fat and risk factors for metabolic syndrome [112], OLA concentrating in subcutaneous fat versus visceral fat may be less atherogenic. Moreover, dietary MUFA may be preferentially oxidized as compared to other dietary fatty acids, as the degree of fatty acid chain length and unsaturation may contribute to the partitioning of dietary fat to energy expenditure versus energy storage [107,[113][114][115][116]. Furthermore, the metabolism of dietary fat stimulates behavioral changes in food intake preference [117].…”

Section: Monounsaturated Fat In Weight Maintenance and Obesitymentioning

confidence: 99%

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

Gillingham

Harris‐Janz

Jones

2011

Lipids

444

292

View full text Add to dashboard Cite

Over 50 years of research has sought to define the role dietary fat plays in cardiovascular disease (CVD) risk. Although optimal dietary fat quantity has been keenly pursued over past decades, attention has recently centered on the value of dietary fat quality. The purpose of the present review is to provide a critical assessment of the current body of evidence surrounding efficacy of dietary monounsaturated fatty acids (MUFA) for reduction of traditional risk factors defining metabolic syndrome (MetS) and CVD. Due to existing and emerging research on health attributes of MUFA rich diets, and to the low prevalence of chronic disease in populations consuming MUFA rich Mediterranean diets, national dietary guidelines are increasingly recommending dietary MUFA, primarily at the expense of saturated fatty acids (SFA). Consumption of dietary MUFA promotes healthy blood lipid profiles, mediates blood pressure, improves insulin sensitivity and regulates glucose levels. Moreover, provocative newer data suggest a role for preferential oxidation and metabolism of dietary MUFA, influencing body composition and ameliorating the risk of obesity. Mounting epidemiological and human clinical trial data continue to demonstrate the cardioprotective activity of the MUFA content of dietary fat. As the debate on the optimal fatty acid composition of the diet continues, the benefit of increasing MUFA intakes, particularly as a substitute for dietary SFA, deserves considerable attention.

show abstract

“…In addition, they form a protective barrier on the skin. Sunflower oil is the main source of linoleic acid, which is reported to be deficient in psoriasis 28,29 . Precirol ATO 5 was selected as a solid lipid, as it exhibited highest EE (30.09%).…”

Section: Solubility Of Mtx In Oils and Solid Lipidsmentioning

confidence: 99%

A novel nanogel formulation of methotrexate for topical treatment of psoriasis: optimization, in vitro and in vivo evaluation

Avasatthi

Pawar

Dora

et al. 2015

Pharmaceutical Development and Technology

View full text Add to dashboard Cite

show abstract

The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men

Cited by 87 publications

References 25 publications

Carbon isotopes in exhaled breath track metabolic substrates in brown bears (Ursus arctos)

Carbon isotopes in exhaled breath track metabolic substrates in brown bears (Ursus arctos)

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

A novel nanogel formulation of methotrexate for topical treatment of psoriasis: optimization, in vitro and in vivo evaluation

Contact Info

Product

Resources

About