The Effect of Dietary Sumac Fruit Powder (<i>Rhus Coriaria L</i>.) On Performance and Blood Antioxidant Status of Broiler Chickens Under Continuous Heat Stress Condition

Alishah, Ashraf Sharbati; Daneshyar, Mohsen; Aghazadeh, Alimirza

doi:10.4081/ijas.2013.e6

Cited by 9 publications

(1 citation statement)

References 26 publications

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“…To ameliorate the impacts of thermal stress in birds, dietary modifications with commercial feed additives are considered the most practical and favored methods. Phytogenic feed additives rich in antioxidants have been advocated as possible viable options to alleviate the influence of the heat challenges on chickens ( Sharbati et al, 2013 ; Oke et al, 2017 , 2021a , 2021b ; Oke, 2018 ; Kpomasse et al, 2021 ). Hence, broilers’ growth and immunity could also be enhanced when some medicinal feed additives are included in their diets during periods of heat stress.…”

Section: Introductionmentioning

confidence: 99%

In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment

Akosile

Sogunle

Majekodunmi

et al. 2023

Translational Animal Science

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A study was conducted out to evaluate the influence of in ovo feeding of clove and cinnamon on broilers. The experiment used 700 broiler (Ross 308) hatching eggs that were incubated at the recommended temperature of 37.8°C. On day 17.5 of incubation, 100 eggs were randomly assigned to each of the following seven treatments: uninjected eggs (OE), eggs injected 0.5 mL distilled water (DH), 2 mg of clove, 4 mg of clove, 2 mg of cinnamon, 4 mg of cinnamon, and 3 mg of ascorbic acid (AC). During the post-hatch period, the chicks were raised for 56 days. Data on physiological parameters, growth performance, and intestinal histomorphology were collected. Results revealed that the plasma triiodothyronine (T3) of AC and CV2 chickens were higher than the others. Additionally, the plasma malondialdehyde (MDA) of the chickens of AC, CV2 and CM2 were improved significantly (P < 0.05). The initial weights of CV2 birds were comparable with AC CV4, CM4 and CM2 birds but heavier than those of OE and DW. The bodyweight gain in the CV2 group was similar to AC, CV4 and CM2 groups but heavier than OE, DW and CM4 birds. Feed intake of OE and DW groups was similar to AC, CV2, CV4 and CM2 but higher than CM4. The feed conversion ratio of OE and DW chickens was comparable but higher than the value obtained in chickens of other treatments. The intestinal morphology of the birds did not follow a particular trend. The study concluded that the ovo injection of 2mg of clove improved broiler birds' metabolic and antioxidant status at hatch. The high and low doses of clove and the low dose of cinnamon improved the performance of broiler chickens at the market age in a hot-tropical environment.

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Section: Introductionmentioning

confidence: 99%

In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment

Akosile

Sogunle

Majekodunmi

et al. 2023

Translational Animal Science

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Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition

Tekce

Bayraktar

Aksakal

et al. 2020

Italian Journal of Animal Science

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The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails (Coturnix coturnix japonica) exposed to Heat Stress (HS). For this purpose, 320 male day-old quail chicks were used. Seven days of preliminary (physical exercise) and a 35-day fattening period were applied. The animals were divided into 8 groups, each including 40 animals according to temparature (C: 25 C and SC: 37 C) and dietary doses (C, 200, 400 and 600). Each group was divided into 4 subgroups, each comprising 10 animals. The consequences of this study showed that, in the stress-free (HSF) groups, while all of the different doses of dietary MOEO positively affected growth performance, feed intake and feed efficiency, in the HS groups, similar positive effects were observed with the use of 200 ppm of dietary MOEO. While no effect was detected on internal organ weights on Days 21 and 42 in the HSF and HS groups, a dose-dependent increase was determined in the intestinal pH value on day 42 in the HS group (p < .05). Additionally, in the analysis of meat quality on the 21st and 42 days compared to the controls, no effect was observed on the meat colour parameters value and TBARS level in the HS and HSF groups. Based on the consequences of this study, it is considered that, MOEO could be used as an alternative product in poultry, at a dose of 200 ppm, to reduce the detrimental effects of HS. HIGHLIGHTSTemperature stress, performance parameters and serious problems in the health of poultry. Moringa olifera helps regulate performance parameters in poultry exposed to heat stress. Since the addition of Moringa oleifera to the diets does not affect the organ weight and meat quality in 21 and 42 days, it does not cause any negative effects for the consumer.

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Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature

Lan

Wei

Chang

et al. 2020

Italian Journal of Animal Science

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The Effect of Dietary Sumac Fruit Powder (Rhus Coriaria L.) On Performance and Blood Antioxidant Status of Broiler Chickens Under Continuous Heat Stress Condition

Cited by 9 publications

References 26 publications

In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment

In ovo injection of cinnamon or clove alters the physiology and growth of broilers in a hot tropical environment

Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition

Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature

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