The effect of different folate forms on denaturation of bovine folate binding protein

Nygren-Babol, Linnéa; Karonen, Karin Landström

doi:10.1016/j.idairyj.2009.01.004

Cited by 7 publications

(2 citation statements)

References 29 publications

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“…Moreover studies show that in spite of the hydrophilic nature of FA, it may self-assemble into unique fine structures even at low concentrations such as 0.1% (w/w) through hydrogen bonds and stacking interactions (Bonazzi, Demorais, Gottarelli, Mariani, & Spada, 1993;Ciuchi et al, 1994;Motkar, Lonare, Patil, & Mohanty, 2013). Functionally, bovine milk has been found to contain various proteins that naturally bind FA (Elkanat & Ratnam, 2004;Nygren-Babol & Landtröm Karonem, 2009).…”

Section: Introductionmentioning

confidence: 99%

Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis

et al. 2014

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Section: Introductionmentioning

confidence: 99%

Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis

et al. 2014

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“…These forces included hydrogen interactions between the polar groups and interactions of non-polar groups (hydrophobic interactions) through the surrounding water molecules which form cages around hydrophobic groups. Also, electrostatic bonds and Vander Waals interactions were involved in this heat denaturation process, although to a lesser extent (Relkin 1994, Nygren-Babol andKaronen 2009). In addition, on prolonged heat treatment, the process is reversed and heat enhanced protein aggregation.…”

Section: Discussionmentioning

confidence: 99%

The biochemical changes of ultrasonic waves on protein metabolism

Senosi

wahdan

Badwy

2015

Benha Veterinary Medical Journal

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The biochemical changes in liver marker enzymes and protein metabolism after repeated exposure to diagnostic ultrasonic waves in rabbits. Thirty-five male rabbits were used for the study; animals were classified to five equal groups. Group I (control group) not exposed to ultrasound (control group) while other groups (II, III, IV and V) were exposed to diagnostic ultrasound (5.5 MHz) 2 times per week for different time (15, 30, 45 and 60min) for 5 weeks, respectively. Our results revealed that a highly significant increase of serum liver marker enzymes (ALT, AST, GGT, Alp activities, total protein), protein concentration in liver tissue, and changes in protein electrophoresis were observed after ten times of ultrasound exposure. Also a significant increase of serum urea and uric acid concentrations were observed in groups III, IV and V. with changes in electrophoretic pattern of liver protein electrophoresis after five and ten times of exposure to ultrasound. Our results showed that, ultrasound exposure had positive anabolic effect on protein metabolism when used for short period as 15 min. However, it had a negative effect on protein metabolism when used for long durations more than 15 min of exposure.

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Identification and effect of ozone and ultrasound pretreatments on Desmodesmus sp. and Tetradesmus obliquus proteins

et al. 2021

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The effect of different folate forms on denaturation of bovine folate binding protein

Cited by 7 publications

References 29 publications

Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis

Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on in vitro gastro-duodenal proteolysis

The biochemical changes of ultrasonic waves on protein metabolism

Identification and effect of ozone and ultrasound pretreatments on Desmodesmus sp. and Tetradesmus obliquus proteins

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