2015
DOI: 10.1371/journal.pone.0136144
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The Effect of Digestive Capacity on the Intake Rate of Toxic and Non-Toxic Prey in an Ecological Context

Abstract: Digestive capacity often limits food intake rate in animals. Many species can flexibly adjust digestive organ mass, enabling them to increase intake rate in times of increased energy requirement and/or scarcity of high-quality prey. However, some prey species are defended by secondary compounds, thereby forcing a toxin limitation on the forager’s intake rate, a constraint that potentially cannot be alleviated by enlarging digestive capacity. Hence, physiological flexibility may have a differential effect on in… Show more

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Cited by 7 publications
(11 citation statements)
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References 42 publications
(63 reference statements)
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“…The latter was already known for red knots, but it is exciting to note that the exponent of 2.00 found in the current study (Fig. F) exactly matches the exponent found in two red knot studies (van Gils et al , Oudman et al ).…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…The latter was already known for red knots, but it is exciting to note that the exponent of 2.00 found in the current study (Fig. F) exactly matches the exponent found in two red knot studies (van Gils et al , Oudman et al ).…”
Section: Discussionsupporting
confidence: 91%
“…This study was carried out during April–May at the Yalu Jiang coastal wetland (39°40′–39°58′N, 123°34′–124°07′E), Liaoning, China (Zhang et al 2019a). About 44 000 great knots (Zhang et al ) stage here for nearly two months during northward migration (Ma et al 2013, Choi et al , Tan et al ). From the end of March, local fishermen set up many kilometers of very fine, almost invisible, monofilament nets to catch Mantis shrimp Oratosquilla oratoria in the lower intertidal zone.…”
Section: Methodsmentioning
confidence: 99%
“…The observed switch in prey choice could thus potentially also be explained by foragers aiming at achieving nutritional targets, or foragers being limited by toxic constraints. However, given that maximum intake rates in terms of ash were equal for both prey species, we don’t expect one of our prey species to be toxic [ 37 ]. Furthermore, studies showing that carnivores balance their diet based on nutrients do not report sudden shifts, as we observed in crab plovers, but rather show a balanced mixed diet [ 38 , 39 ] or a switch over relatively long time periods, i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Toxin mutualism is where sympatric prey species benefit from using the same toxin even if they are visually distinguishable and unequally toxic, and it has been demonstrated in starlings ( Sturnus vulgaris ), with a recent experiment showing that they reduce their ingestion of two unequally toxic live prey types when they co-occur compared to when they don’t [15]. This is because predators can only ingest a certain amount of a toxin in any given time period (toxin saturation theory'; [59]), and it could be due to either physiological constraints or the excessive costs of processing toxins; for example, red knots ( Calidris canutus canutus ) appear to be toxin-limited when feeding on the toxic bivalve Loripes lucinalis [60]. However, the reduced mortality of both toxic prey types may also be explained by the increased amount of energy available to the predators when there are three prey types compared to only two.…”
Section: Discussionmentioning
confidence: 99%