1967
DOI: 10.1111/j.1749-6632.1967.tb34893.x
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The Effect of Dmso on Several Enzyme Systems*

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Cited by 137 publications
(40 citation statements)
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“…9). The reduced performance of the cells pre-treated with (Rammler 1967). However, the difference between the solid application of substrate to the cells pretreated with DMSO and the conventional batch process can most likely be explained by inhibition by the substrate and product present in the aqueous phase when the co-solvent is present.…”
Section: Substrate Supplymentioning
confidence: 92%
“…9). The reduced performance of the cells pre-treated with (Rammler 1967). However, the difference between the solid application of substrate to the cells pretreated with DMSO and the conventional batch process can most likely be explained by inhibition by the substrate and product present in the aqueous phase when the co-solvent is present.…”
Section: Substrate Supplymentioning
confidence: 92%
“…DMSO may affect enzymatic systems in a variety of ways based on altering the catalysis reaction of the enzyme or by changing the enzyme protein, the substrate products, or co-enzymes. It is assumed that these alterations take place because of the conformational alterations that result by substitution of DMSO for protein-bound water [16], In all enzyme systems tested by R ammler the loss of enzymatic action was reversible des pite prolonged periods of administration [15].…”
Section: Discussionmentioning
confidence: 99%
“…Cryopreservatives are known to be toxic to cells [3]. Since dimethyl sulfoxide is considered to be toxic on the basis of its effects on intracellular enzymes and cell membranes [8,9] we use the trypan blue dye exclusion assay for the determination of viability after thwaing. This test is based on the fact that cells will be able to exclude the dye if the cell membrane is intact.…”
Section: Discussionmentioning
confidence: 99%