2021
DOI: 10.1111/jfpp.15889
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The effect of electrospun polylactic acid/chitosan nanofibers on the low density polyethylene/ploy lactic acid film as bilayer antibacterial active packaging films

Abstract: Bilayer antibacterial films were prepared using electrospun polylactic acid (PLA)/chitosan (Ch) nanofiber on low-density polyethylene (LDPE)/PLA films. Blends of Ch and PLA with the selected ratios of 5.0%, 10.0%, 15.0%, and 20.0% Ch were electrospun on the surface of LDPE/PLA composite film. Scanning electron microscopic images indicated a smooth and bead-free surface for all composite nanofibers with a diameter range from 50-200 nm. Fourier transform infrared spectra depict the presence of PLA and CH in the … Show more

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Cited by 10 publications
(7 citation statements)
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“…Food packaging based on biopolymers such as chitosan to isolate food from the external environment is favored by consumers seeking healthy and safe food due to the non-toxicity and biodegradability of the biopolymer [186]. On the other hand, fabricating bilayer films with electrospun nanofibers or coating common polyethylene packaging films with chitosan nanofibers without reducing the barrier or mechanical properties of the films have also been reported to modify the applications of electrospun nanofibers in food packaging [92]. Although chitosan provides good film-forming potential and antimicrobial properties, the inherent shortcomings of chitosan are its rapid dissolution in acidic aqueous solutions and its poor structural stability [187].…”
Section: Food Packagingmentioning
confidence: 99%
“…Food packaging based on biopolymers such as chitosan to isolate food from the external environment is favored by consumers seeking healthy and safe food due to the non-toxicity and biodegradability of the biopolymer [186]. On the other hand, fabricating bilayer films with electrospun nanofibers or coating common polyethylene packaging films with chitosan nanofibers without reducing the barrier or mechanical properties of the films have also been reported to modify the applications of electrospun nanofibers in food packaging [92]. Although chitosan provides good film-forming potential and antimicrobial properties, the inherent shortcomings of chitosan are its rapid dissolution in acidic aqueous solutions and its poor structural stability [187].…”
Section: Food Packagingmentioning
confidence: 99%
“…[20]; fibers can be functionalized before, during, and after spinning [2,21]. Electrospun materials could be used in wide application range such as packaging [22], wound healing [23], tissue engineering [24], drug-releasing systems [25], membranes [26], sensors [27], batteries [28], solar cells [29], supercapacitors [30], catalysts [31], environmental remediation [32], protecting clothing [33], and in many others. Due to all the mentioned advantages, electrospinning is the primary choice for fabricating nanomaterials.…”
Section: Electrospinningmentioning
confidence: 99%
“…Sample powder (0.001 g) was dried in an oven at 80 °C for 8 h for FTIR analysis. The samples were tested over the wavenumber range from 500 to 4000 cm -1 with a resolution of 4 cm -1 and 32 scans in attenuated total reflection mode (Dehghani et al 2021).…”
Section: Fourier Transform Infrared (Ftir) Spectroscopymentioning
confidence: 99%
“…By 2050, the amount of plastics produced worldwide is expected to double. Scarcity of non-renewable natural resources and environmental concerns have encouraged the search for alternative degradable polymers (Dehghani et al 2021;Demchenko et al 2022;Fan et al 2023).…”
Section: Introductionmentioning
confidence: 99%